POTATO PANCAKES (WEIGHT WATCHERS) RECIPE - (4.5/5)
Provided by Pooh
Number Of Ingredients 8
Steps:
- 1. soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375 degrees. 2. In a medium bowl, combine the potatoes egg whites, flour, scallions and salt. FORM INTO 12 PANCAKES 3. In a large non stick skillet over medium heat, heat one-third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side, transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minute.
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rauph ansari
[email protected]These potato pancakes are delicious! I love the addition of the onion and garlic. I also appreciate that the recipe is Weight Watchers-friendly.
dx Samir
[email protected]I love the crispy edges on these potato pancakes. They're the perfect comfort food.
Nimusima Faith
[email protected]These potato pancakes were a bit bland. I think I would have preferred them if I had added more salt and pepper.
Umair G
[email protected]I've made these potato pancakes several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from sour cream to salsa to guacamole.
sujanah mejari
[email protected]I'm not sure what I did wrong, but my potato pancakes fell apart when I tried to flip them.
jihad Molla
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
Rene Torres
[email protected]I'm not a huge fan of potato pancakes, but I thought I would give this recipe a try. I was pleasantly surprised! The pancakes were very flavorful and easy to make. I will definitely be making these again.
Chaudary bilal Ahmed
[email protected]I love the crispy edges on these potato pancakes. They're the perfect comfort food.
Mohsin Memon
[email protected]These potato pancakes were a bit bland. I think I would have preferred them if I had added more salt and pepper.
Sahar
[email protected]I've made these potato pancakes several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from sour cream to salsa to guacamole.
Sfiso Phumlani
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy dish to make with kids.
Iremide Aridunnu
[email protected]I'm not sure what I did wrong, but my potato pancakes fell apart when I tried to flip them.
emma instine
[email protected]These potato pancakes were delicious! I love the addition of the onion and garlic. I also appreciate that the recipe is Weight Watchers-friendly.
Aethe Tix
[email protected]I followed the recipe exactly, but my potato pancakes turned out too dry. I think I should have added more milk.
Madison LaFlex
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
Zach Chudi
[email protected]I'm not a big fan of potato pancakes, but I decided to give this recipe a try. I was pleasantly surprised! The pancakes were very flavorful and easy to make. I will definitely be making these again.
Rao Taufeeq
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious. I will definitely be making these again.