POTATO PANCAKES - LATKES (LOW-FAT BAKED VERSION)
These delicious low-fat potato pancakes or latkes are baked, not fried. A wonderful recipe to have on hand, especially if you're feeding a crowd or watching your fat intake. Best eaten while still warm from the oven; enjoy them with sour cream or applesauce, dusted with a little cinnamon sugar or jam, or accompanied with warm fruit compote (recipe included). Makes about 16 pancakes. Recipe from Parade Magazine.
Provided by BecR2400
Categories Breakfast
Time 1h
Yield 16 pancakes
Number Of Ingredients 14
Steps:
- Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely.
- Grate onion; add.
- Beat egg with salt, pepper, milk; add to potato-onion mixture.
- Combine lightly.
- Preheat oil on rimmed cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon. Bake at 350F until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more.
- Makes 16 pancakes. Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote.
- Make Baked Fruit Compote:.
- Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish.
- Pour wine over the fruit.
- Combine brown sugar with spices and orange zest; sprinkle over fruit.
- Cover and bake at 350F until pineapple is tender, about 45 minutes. Makes 10 servings.
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heater c
[email protected]These potato pancakes were a bit too expensive for my taste.
Uzzal Dev
[email protected]These potato pancakes were a bit too soft for my taste.
Ada Eraste
[email protected]These potato pancakes were a bit too crispy for my taste.
Aleem Gazi
[email protected]I thought these potato pancakes were a bit too dry.
Zaheer Sumra
[email protected]These potato pancakes were a bit too thick for my taste.
Robinson Treasure
[email protected]I thought these potato pancakes were a bit bland.
it_Rakib _bd
[email protected]These potato pancakes were a bit too greasy for my taste.
Phathu Mukhesi
[email protected]I'm so glad I tried this recipe. These potato pancakes were the perfect addition to my breakfast.
Thapelo Ndlovu
[email protected]These potato pancakes were a game-changer! So easy to make and so delicious.
Shubhashshah Kumar
[email protected]These potato pancakes were amazing! I've never had better.
Kashif Banks
[email protected]Overall, I thought these potato pancakes were just okay. They weren't as good as I was hoping for.
Axell Perez
[email protected]These potato pancakes were bland. I should have added more salt and pepper.
Gurwinder Singh
[email protected]I followed the recipe exactly, but my potato pancakes didn't turn out crispy. I'm not sure what I did wrong.
Ashley Lemar
[email protected]These potato pancakes were a bit too dry for my taste. I think I should have added more oil to the pan. Otherwise, they were good.
NASER Rias Naser
[email protected]These potato pancakes were easy to make and turned out great! I used a box grater to grate the potatoes, which worked just fine. I also added a bit of chopped onion and garlic for extra flavor. I served them with sour cream and applesauce, and they w
MD. Romjan Mia
[email protected]I was a bit skeptical about baking potato pancakes instead of frying them, but I was pleasantly surprised. The pancakes were crispy on the outside and fluffy on the inside, just like traditional fried potato pancakes. I will definitely be making thes
Eunice Kwarteng
[email protected]These potato pancakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with sour cream and applesauce, and they were a big hit with my family.
Namale Fatumah
[email protected]I've been making potato pancakes for years, and this recipe is by far the best. The pancakes are light and fluffy, with a crispy exterior. I love that they're baked instead of fried, which makes them a healthier option. I will definitely be making th
JUTTgamingYT
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I used a food processor to grate the potatoes, which made the process quick and easy. I also added a bit of onion and garlic for extra flavor.