POTATO PANCAKES - KARTOFFELPLETTER
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
Provided by Mikekey *
Categories Pancakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- 2. Peel potatoes, add salt and mash while warm.
- 3. Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- 4. Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- 5. Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- 6. Serve with toppings of your choice.
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Brandon Myers
[email protected]These potato pancakes were good, but not great. I think I would have liked them better if I had used a different type of potato.
Debobroto Paul Uthshob
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! I love that they are so easy to make and they are a great way to use up leftover potatoes.
Ammar Alidj
[email protected]These potato pancakes were a bit too crispy for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
HAFIZ QADEER
[email protected]I've been making these potato pancakes for years and they are always a hit. I love that they are so versatile. I can serve them with anything from eggs to sausage to applesauce.
Mickelle Jackson
[email protected]These potato pancakes were delicious! I made them for dinner tonight and my family loved them. They were so easy to make and they tasted great.
Malik Mudssar Awan
[email protected]These potato pancakes were a bit bland. I think I would have liked them better if I had added more salt and pepper.
Taneisha West
[email protected]I've made these potato pancakes several times now and they always turn out great. I love that they are so easy to make and they are always a crowd-pleaser.
BLU3
[email protected]These potato pancakes were good, but not great. They were a little too greasy for my taste. I think I would have liked them better if I had used less oil.
Candice Devenish
[email protected]I made these potato pancakes for breakfast this morning and they were a hit! My kids loved them. They were so easy to make and they tasted great.
Dale Barksdale
[email protected]These potato pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.