POTATO PANCAKES - KARTOFFELPLETTER
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- Peel potatoes, add salt and mash while warm.
- Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- Serve with toppings of your choice.
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Attaurrahman Attaurrahman
[email protected]Overall, I thought these potato pancakes were pretty good. I would definitely make them again.
Nakibuule Ruth
[email protected]These potato pancakes were a bit too thick for my taste.
Ifeanyi Ezennia
[email protected]I made these potato pancakes for breakfast and they were a hit with my family. They were fluffy and delicious.
Shahab Raziq
[email protected]These potato pancakes were the perfect side dish for my dinner. They were crispy and flavorful.
Zamu Nakayima
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good.
Muhammad Umair Yaqoob official
[email protected]These potato pancakes were a bit too greasy for my taste.
Sarfarz Ahmad
[email protected]I added some chopped onion and garlic to the potato pancake batter and they were delicious!
Becky Beno
[email protected]These potato pancakes were easy to make and turned out really well. I will definitely be making them again.
Christine Hall
[email protected]I followed the recipe exactly and my potato pancakes turned out great! They were crispy and delicious.
Deepak Tamang
[email protected]These potato pancakes were a little bland for my taste.
Haji king
[email protected]I love these potato pancakes! They're the perfect comfort food.
Health Solution BD
[email protected]These potato pancakes were so good! I used Yukon Gold potatoes and they turned out perfectly.
Bethelihem Medhin
[email protected]I've made these potato pancakes a few times now and they're always a crowd-pleaser. They're so easy to make and the results are always amazing.
Rahman Jamali
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were delicious.