POTATO PANCAKES II
Make and share this Potato Pancakes II recipe from Food.com.
Provided by tranch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
- Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
- Combine potatoes and onion in a large bowl.
- Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
- Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
- The flatter the pancake the crisper it will be. Brown well on both sides.
- Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.
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Adegboyega Ilesanmi david
[email protected]I love the crispy edges on these potato pancakes. They're so good!
Jawad Baloch
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they were delicious.
Montasir Uddin
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out really dry. I'll have to try again.
sabin vlog
[email protected]5 stars!
Lilli Swanson
[email protected]I've never made potato pancakes before, but these were surprisingly easy. And they tasted amazing!
Babar Naveed
[email protected]These potato pancakes were the perfect addition to my brunch menu. They were easy to make and everyone loved them.
Samith Mihiranga
[email protected]Bleh.
Daphney Lishivha
[email protected]These potato pancakes were a disaster! They were greasy and fell apart when I tried to flip them.
Puleng Lerite
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good. They were crispy and flavorful.
Sameer Asim
[email protected]Yum!
Stephanie Michaud
[email protected]These potato pancakes were a little bland. I think I'll add some more seasoning next time.
Alisufian Lakhesar
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they taste great. I usually serve them with sour cream and applesauce.
wasim nasir
[email protected]Meh.
Manauwar Ansari
[email protected]I thought these pancakes were just okay. They were a little too greasy for my taste.
Jerry Ereemye
[email protected]These were delicious! I made them for dinner last night and my husband and kids loved them. I will definitely be making them again.
Ameen Mehar
[email protected]I love these potato pancakes! They're so easy to make and always a crowd pleaser.
Mahobo Bapaletswe Dipuo
[email protected]Easy to follow recipe, and the pancakes turned out great! I used Yukon Gold potatoes, and they were perfect.
gloria romero
[email protected]These potato pancakes were a hit at my family breakfast! They were crispy on the outside, fluffy on the inside, and had the perfect amount of flavor. I will definitely be making these again.