POTATO PANCAKES FOR TWO
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well. , In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 861mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Deshunda Liggins
[email protected]These potato pancakes were easy to make and very tasty. I will definitely be making them again.
satleis2
[email protected]I made these potato pancakes for a party and they were a huge hit! Everyone loved them.
Mehran Shaikh
[email protected]These potato pancakes were so good! I'm so glad I found this recipe.
Aisha Nowrin
[email protected]I followed the recipe exactly and my potato pancakes turned out perfect. They were crispy on the outside and fluffy on the inside.
Zahidullah Gulshahjan
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sizamile Ngubane
[email protected]I've tried many potato pancake recipes and this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside.
Bus Loveer
[email protected]These potato pancakes were easy to make and very tasty. I will definitely be making them again.
Cheryl Capel
[email protected]I made these potato pancakes for a party and they were a huge hit! Everyone loved them.
Gopal Pariyar
[email protected]These potato pancakes were so good! I'm so glad I found this recipe.
Thandeka Mbava
[email protected]I followed the recipe exactly and my potato pancakes turned out soggy. I'm not sure what went wrong.
Rahan Kusar
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Lolita nguyen
[email protected]I've made these potato pancakes several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Prakash Newar
[email protected]These potato pancakes were easy to make and turned out great! I will definitely be making them again.
Suleiman Abdulrazak
[email protected]I made these potato pancakes for breakfast this morning and they were a hit! My kids loved them and even asked for seconds.
Samad Khan
[email protected]These potato pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were the perfect comfort food for a cold winter night.