POTATO PANCAKES
These potato pancakes serve as the perfect focal point of your Hanukkah feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Grate potatoes into a large bowl using the large holes on a box grater. Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid. Heat vegetable oil in a nonstick skillet over medium-high. Drop in rounded tablespoons of potatoes and flatten with a spatula. Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels. Repeat with more oil and remaining potatoes. Serve with sour cream and chives or applesauce alongside.
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Puja Bogati
[email protected]These are the best potato pancakes I've ever eaten! They're crispy on the outside and fluffy on the inside. I will definitely be making them again.
Troy Dundas
[email protected]These pancakes were a bit too oily for my taste. I think I'll use less oil next time.
Avg gaming ff
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Peter Mponeja
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Biraj Kc
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! These pancakes were crispy and flavorful.
Bm jewel
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were so easy to make and they tasted great.
Shawn John
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and eggs on hand.
Lee Scott
[email protected]These pancakes were a bit bland. I think I'll add some more seasoning next time.
Cam Shaft
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Afzalawan Afzalawan
[email protected]These potato pancakes are the best I've ever had! I love the combination of crispy and fluffy textures.
Malik tufeeq
[email protected]I followed the recipe exactly, but my pancakes didn't turn out crispy at all. I'm not sure what I did wrong.
Mattew Alvarez
[email protected]Delicious! I made these for breakfast this morning and they were perfect. I will definitely be making them again.
Brad B
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
david okoro
[email protected]I've made these potato pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always crispy and flavorful.
Barkath Ghouri
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.