POTATO PANCAKES
Steps:
- Heat oil in nonstick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt.
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Chandu Perera
[email protected]These potato pancakes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
MR FAHEEM
[email protected]These potato pancakes were amazing! I've never had potato pancakes before, but I'll definitely be making them again.
rihan oli
[email protected]I thought these potato pancakes were just okay. They were a little too greasy for my taste.
Ramat Abdullahi
[email protected]These potato pancakes were delicious! I served them with sour cream and chives, and they were the perfect comfort food.
Ikbal Hossain Sakib
[email protected]I've made these potato pancakes several times now, and they're always a hit with my family. They're easy to make and always turn out perfectly.
Rehoboth Kassahun
[email protected]These potato pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Avik Gautam
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were crispy on the outside and fluffy on the inside, and they had a great flavor. I'll definitely be making these again.
Juma Ticpro
[email protected]These potato pancakes were easy to make and tasted great. I served them with sour cream and applesauce, and they were a hit with my family.
Balaaj Khan
[email protected]I made these potato pancakes for a brunch party and they were a huge hit! Everyone loved them. I served them with sour cream, applesauce, and chives, and they were delicious.
Bonnie Smith
[email protected]These potato pancakes were a little bland. I think I'll add some more salt and pepper next time.
Deus Sumun
[email protected]I've tried many potato pancake recipes, and this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor. I highly recommend this recipe.
albina kilimo
[email protected]These potato pancakes were a little too greasy for my taste. I think I'll try a different recipe next time.
Jayson Joshua Ontong
[email protected]I made these potato pancakes for my family for breakfast and they loved them! They were so easy to make and they tasted amazing.
sangay bumthap
[email protected]I followed the recipe exactly and the potato pancakes turned out perfectly. They were crispy and golden brown on the outside, and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.
Chevialar Botchwey
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.
Mim 1122
[email protected]I've made these potato pancakes a few times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Rajesh Mahat
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.