POTATO PANCAKES
Potatis Platter This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to put your grated taters in a cloth and squeeze as much of the water out of them as you can. You can also soak the grate in cold water, then wring them out. For OAMC: brown the patties well but don't cook them all the way through. Flash freeze individually and keep in a ziplock bag in the freezer. They will keep for quite a long time. To use: thaw desired number of patties and reheat them in a hot frying pan with a bit of oil or on a greased griddle.
Provided by Queen Dragon Mom
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat griddle until water drop dances on it.
- Beat all ingredients well.
- Place 1/4 cup of batter on grill.
- Fry each patty for 2-3 minutes until golden.
- Turn and repeat.
- Serve hot.
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Agha Wali
[email protected]These pancakes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Shahid Thari
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Lavonna Barbee
[email protected]These pancakes were delicious! I served them with sour cream and applesauce and they were perfect.
David Pascual
[email protected]The pancakes were a bit too oily for my liking. I think I'll try using less oil next time.
Bozlu Rahman
[email protected]These pancakes were a little bland for my taste. I think I'll add some more seasoning next time.
Saroj Katwal
[email protected]I love these potato pancakes! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Amaranayyyab628
[email protected]The recipe was easy to follow and the pancakes turned out great. I will definitely be making them again.
Benja benja
[email protected]These pancakes were delicious! I added a little bit of garlic powder and onion powder to the batter and they turned out amazing.
davis mk
[email protected]I've made these potato pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Afif Sohag Khan
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.