POTATO PANCAKES
Provided by Pierre Franey
Categories side dish
Time 20m
Yield 8 potato pancakes
Number Of Ingredients 5
Steps:
- Grate the potatoes into a basin of cold water, using the grating surface with large holes. (Do not grate them, however, unless you are ready to cook the potatoes.) Before cooking, drain the potatoes in a strainer.
- Peel the onion and grate it on the same grating surface. There should be about 1/2 cup. Add the onion to the potatoes in the strainer and blend well. With a rubber spatula or your hands, push down on the potato-onion mixture to extract liquid. Put the mixture in a mixing bowl and add salt.
- To prepare these pancakes it is best to use 2 or more 6-inch or 7-inch nonstick frying pans.
- Heat about 1 tablespoon of oil in a nonstick skillet and add 3/4 cup of the potato-onion mixture. Flatten the potato mixture and sprinkle lightly with pepper. Cook about 3 minutes until the ''cake'' is browned on the bottom. Flip the cake, trying not to break up the shape. Flip the cake several times as it cooks so that it cooks through, about 3 to 4 minutes longer. Slide the cake out onto a flat surface.
- Add 1 more tablespoon of oil to the skillet and add another batch of the potato mixture, cooking it as before. Continue cooking the cakes, adding more oil as necessary, until all the mixture is used.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 1 gram, TransFat 0 grams
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rezon Suman
[email protected]Not bad, but not amazing.
Teresa Steele
[email protected]Meh.
Jody Perrine
[email protected]These were a bit too oily, but still tasty.
Kyle Atherden
[email protected]Will definitely make again!
Marshae Shepard
[email protected]Yum!
Aung Khaing
[email protected]Overall, these potato pancakes were a good experience. They were easy to make and tasted great.
Seithati Mabuya
[email protected]The pancakes were a bit too oily for my liking. I'll try using less oil next time.
msahil msahil
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Oscar Miranda
[email protected]I love these potato pancakes! They're so easy to make, and they're always a hit with my family and friends.
Dallas King
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day.
ibrahim ifat
[email protected]I've made these potato pancakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Robert Chase Jr
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, and they gave the pancakes a great flavor.