POTATO PANCAKES

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Potato Pancakes image

Our savory potato pancakes are made with ready-made hash browns to save time. Serve with a dollop of sour cream!

Provided by By Stephanie Wise

Categories     Breakfast

Time 25m

Yield 9

Number Of Ingredients 9

2 eggs, beaten
3 green onions, chopped
2 lb frozen shredded hash brown potatoes, thawed, or shredded fresh potatoes
2 tablespoons Gold Medalâ„¢ all-purpose or unbleached flour
1/4 teaspoon baking powder
Dash salt
Dash pepper
Olive oil for frying
Sour cream or applesauce for topping

Steps:

  • In large bowl, stir together thoroughly eggs, green onions, potatoes, flour, baking powder, salt and pepper.
  • Heat 10-inch cast-iron skillet or large griddle over medium-high heat. Coat bottom of skillet with 1 tablespoon olive oil.
  • Scoop heaping tablespoonfuls potato mixture into skillet; use pancake turner to flatten into pancake shape. Cook about 3 minutes on each side until deep golden brown and crispy. Make sure skillet is fully coated with oil before each batch.
  • Serve warm with sour cream or applesauce.

Nutrition Facts : ServingSize 1 Serving

Joseph Goulding
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These potato pancakes are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish for any meal.


Huzaifa jutt Huzaifa jutt
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I've never made potato pancakes before but I'm so glad I tried this recipe. They turned out amazing!


Isack Samson
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These potato pancakes were delicious! I made them for a party and they were a huge hit.


Musah Marga
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I followed the recipe exactly but my potato pancakes fell apart. I'm not sure what I did wrong.


Stephanie Okolo
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These potato pancakes were a bit too heavy for my taste. I think I'll try using a different recipe next time.


Sherry Semple
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I'm not a big fan of potato pancakes but these were actually really good. I'll definitely be making them again.


Steve Irwin
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These potato pancakes are a staple in my kitchen. They're so versatile and can be served with anything from eggs and bacon to grilled fish.


Samirawit Birhanu
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I love these potato pancakes! They're so crispy and flavorful. I always make a big batch and freeze them for later.


Kesewa Gaming
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These potato pancakes are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish for any meal.


The great Been Adam
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I've never made potato pancakes before but this recipe made it so easy. They turned out perfect!


Sarfarz Ahmad
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These potato pancakes were delicious! I made them for a brunch party and they were a huge hit.


Montavious Brown
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I followed the recipe exactly but my potato pancakes didn't turn out crispy. I'm not sure what I did wrong.


Muzamil abbas Abbas
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These potato pancakes were a bit bland. I think I'll add some more herbs and spices next time.


Noah Luning
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I tried this recipe and the pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.


Gugulethu Ncube
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These potato pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with smoked salmon and caviar.


Sports Problem
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I made these for breakfast this morning and they were a huge hit! My kids loved them.


Nisarali Ali
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These were delicious! I followed the recipe exactly and they turned out perfect. I served them with sour cream and applesauce.


Monarul Haque Mandal
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I've made these potato pancakes several times now and they always turn out great. They're so easy to make and they're a delicious way to use up leftover mashed potatoes.


Dev Magar
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These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a bit of chopped onion and garlic to the batter for extra flavor.


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