POTATO PANCAKES
Steps:
- Peel the potatoes, and cut them into long strips. Process the potatoes, using the julienne blade of a food processor. Squeeze out the excess liquid with your hands.
- Repeat the process with the onion. Combine the potatoes, onion, garlic, flour, baking powder, salt and pepper.
- Lightly beat the whole egg and the egg whites together. Stir thoroughly into the potato mixture, along with the chives, if desired.
- Heat a large nonstick pan until it is very hot; reduce the heat to medium-high, and spray with nonstick spray.
- Spoon heaping tablespoons of the batter into the pan, and flatten slightly. Brown on one side, and turn to brown lightly on the second side. Repeat until all the batter is used. Serve with light sour cream or applesauce.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 35 milligrams, Sugar 1 gram, TransFat 0 grams
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Dillion Bazz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bob Monkeypimp
[email protected]These potato pancakes are a delicious and easy-to-make side dish.
Sedickah Abduraouf
[email protected]I've made these potato pancakes several times now, and they're always a hit with my family and friends.
Luchano Lichi
[email protected]These potato pancakes are a great addition to any breakfast or brunch menu.
Meraz Patwary
[email protected]I would definitely recommend this recipe to anyone who loves potato pancakes.
PIYUSH DHAMI
[email protected]These potato pancakes are a bit time-consuming to make, but they're worth it.
Allen Oliphant
[email protected]I'm not a big fan of potato pancakes, but these were actually really good.
Maksommone
[email protected]These potato pancakes are so good, I could eat them every day.
Miess Sefale
[email protected]I've never made potato pancakes before, but this recipe was easy to follow and the pancakes turned out great.
Rbtuio Etyn
[email protected]These potato pancakes are a great way to get your kids to eat their vegetables.
Thabiso Dangala
[email protected]I made these potato pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Muhamad Asad
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes.
Vicky Bhai
[email protected]I loved the crispy edges of these potato pancakes.
Paul Mashinini
[email protected]These potato pancakes were easy to make and turned out great. I will definitely be making them again.
pir shahzad Sha
[email protected]I found that the pancakes were a bit bland, so I added some extra salt and pepper.
Rodca FPV
[email protected]These potato pancakes were a bit too greasy for my taste, but they were still good.
Peet Pelser
[email protected]I made these for breakfast this morning, and they were perfect! I served them with sour cream and applesauce, and they were so good.
Rudolph Matus Jr.
[email protected]These pancakes were delicious! I used Yukon Gold potatoes, and they were so fluffy and flavorful.
Dawid Dominik Dziobek
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sadar Ali
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors were perfect.