POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Peel potatoes and grate on a box grater. Squeeze out all moisture by placing the potatoes in a cheesecloth or kitchen towel and squeeze out all excess moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels. The potato pampuski are delicious with Borsch:). You can even make them half as small and serve as cute little appetizers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Mudassir
m-s@gmail.comI've made these pampushki several times now and they're always a hit! They're so easy to make and they taste amazing.
Rashid Ibrahim
rashid-i69@gmail.comThese pampushki were a fun and easy recipe to try. They turned out great and were a hit with my family.
MD Hossain ShikDer
shikderm60@hotmail.comI'm not a big fan of potato bread, but these pampushki were actually really good! The cheese filling was especially tasty.
Chantelle Indigo King
king-c59@hotmail.comThese pampushki were a lot of work to make, but they were worth it! They were absolutely delicious.
Sohail Qamar
sohail60@hotmail.comThe dough was a little bit dry, but the cheese filling was delicious. I would try this recipe again with a different dough recipe.
Thakur Ranjit
thakur_r99@gmail.comThese pampushki were a little bit too oily for my taste, but the flavor was good. I think I would try them again with less oil.
NAYEM HOSAN
nayemhosan@gmail.comI loved these pampushki! They were so easy to make and they turned out perfect. The dough was soft and fluffy, and the cheese filling was gooey and delicious.
Ayaz RaJpóÒt
r@yahoo.comThese potato pampushki were delicious! The dough was light and fluffy, and the cheese filling was savory and flavorful. I will definitely be making these again.
Mehedi Masud
m@yahoo.comI made these pampushki for a party and they were a big hit! Everyone loved them. The dough was soft and fluffy, and the cheese filling was perfectly gooey.
Jonathan Ware
j.ware58@hotmail.comThese pampushki were so easy to make and they turned out great! The dough was a little sticky, but it was easy to work with. The cheese filling was delicious and the pampushki were perfectly cooked.
Muhiim Cabdi
m.c50@hotmail.comI've never had potato pampushki before, but they were delicious! The dough was light and airy, and the cheese filling was savory and flavorful. I will definitely be making these again.
Apple Lovers
l.a88@gmail.comThese potato pampushki were a hit! The dough was soft and fluffy, and the cheese filling was perfectly gooey. I will definitely be making these again.