POTATO PAMPUSHKI
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because she says she likes to serve them as appetizers. She made some with onions,some without.I loved both.My husband loved them too,he...
Provided by Leanne D.
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Peel potatoes and grate on a box grater. Squeeze out all moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels.
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Siyam Said
[email protected]These pampushki are the perfect finger food for a party or potluck. They are easy to eat and they are always a crowd-pleaser.
Subhan Rizwan
[email protected]I've tried many different potato pampushki recipes over the years and this is the best one I've found. The pampushki are always light and fluffy and they have the perfect amount of garlic flavor.
Hania Jan
[email protected]These pampushki are so easy to make and they are always a hit with my family and friends. I love that I can make them ahead of time and they still taste great.
Yasin Khan
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and this recipe is a great option. The pampushki are delicious and they are a fun change from the usual mashed potato recipes.
Qasim jan
[email protected]These pampushki are the perfect comfort food for a cold winter day. They are warm and filling and they always make me feel better.
tara rokaya
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to use up leftovers and it's a delicious way to change up your usual mashed potato routine.
Sehen gaming
[email protected]These pampushki are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Dnari Morris
[email protected]I used this recipe to make pampushki for the first time and they turned out great. I was worried that they would be difficult to make, but they were actually very easy.
Usman jaani Malik
[email protected]I'm not a big fan of garlic, but I still really enjoyed these pampushki. The flavor of the garlic was subtle and not overpowering.
yassen alhassan
[email protected]I made these pampushki for my kids' lunch boxes and they loved them. They are a great way to get them to eat their vegetables.
Umar Bajwa
[email protected]These pampushki are so addictive! I can't stop eating them. They are the perfect snack or appetizer.
GS Computer
[email protected]I've never had potato pampushki before, but I'm so glad I tried this recipe. They are absolutely delicious! I will definitely be making them again.
Zuleica Perez
[email protected]These potato pampushki are the perfect comfort food. They are soft and fluffy on the inside and crispy on the outside. I love dipping them in sour cream and dill.
Bimmy777
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The pampushki are always a hit with my family and friends.
Banche engeda
[email protected]I've made these pampushki several times now and they are always a crowd-pleaser. They are perfect for a party or a potluck.
Syed Junaid Ali Shah
[email protected]These potato pampushki were so easy to make and they turned out so delicious. I love that I could use up leftover mashed potatoes to make them.
Ilham Vega
[email protected]I made these pampushki for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Daria But
[email protected]I followed the recipe exactly and the pampushki turned out perfect. They were light and airy on the inside and crispy on the outside. I served them with sour cream and dill and they were a big hit with my family.
Shan Wangui
[email protected]I'm not a huge fan of potatoes, but these pampushki were surprisingly delicious. The combination of the mashed potatoes and the fried dough was perfect.
Kade
[email protected]These potato pampushki were a hit at my last dinner party! Everyone loved the fluffy texture and the garlicky flavor. I will definitely be making them again.