POTATO PAMPUSHKI
When these crunchy Russian potato dumplings are split open a tasty cheese and chive filling is revealed.
Provided by ksilvan
Categories Mashed Potatoes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potatoes, salt and pepper. Mix together.
- In another bowl, mix the cottage cheese and chives together.
- Using a spoon and your fingers scoop up a portion of the potato mixture, slightly smaller then an egg and flatten into a circle.
- Put 1 teaspoon of the cheese filling in the middle; fold over the edges and pinch to seal.
- Repeat with remaining potato and cheese mixtures; makes about 12 dumplings.
- Heat the oil to 340 degrees Fahrenheit in a deep fat fryer.
- Fry for 10 minutes or until deep brown and crisp.
- Drain and serve hot.
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Ryan Coniglio
[email protected]I'm not sure what went wrong with these potato pampushki. They were really dense and heavy, and they didn't have much flavor.
Colin Love mr beast X
[email protected]These potato pampushki were good, but not great. They were a bit dry, and the garlic butter sauce didn't really do much for them.
Md Abutaleb
[email protected]I was a bit skeptical about making these potato pampushki, but I'm so glad I did! They were so easy to make and they turned out so well. I will definitely be making them again.
Aarti Chaudhary
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Brown Waldimar
[email protected]I've made these potato pampushki several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Nadeem Waris
[email protected]These potato pampushki were amazing! They were so soft and fluffy, and the garlic butter sauce was the perfect touch. I will definitely be making these again.
Jonathan seabrook
[email protected]These potato pampushki were a complete failure. They were so hard and dense, I couldn't even eat them.
Taslim islam Taslim islam
[email protected]I wasn't a fan of these potato pampushki. They were too dense and heavy for my taste.
Orchid Alsadiq
[email protected]I thought these potato pampushki were just okay. They were a bit dry, and the garlic butter sauce didn't really add much flavor.
Desmond Penn
[email protected]These potato pampushki were really good. They were easy to make and they turned out great. I will definitely be making them again.
Robert Andrews
[email protected]I loved these potato pampushki! They were so soft and fluffy, and the garlic butter sauce was amazing. I will definitely be making these again.
Madar KHayr Qaba
[email protected]These potato pampushki were a disaster! They were so hard and dense, I couldn't even eat them.
MIAN Danial
[email protected]I'm not sure what went wrong with these potato pampushki. They were really dense and heavy, and they didn't have much flavor.
Dianne Mercado
[email protected]These potato pampushki were good, but not great. They were a bit dry, and the garlic butter sauce didn't really do much for them.
Ashar Rehman
[email protected]I was a bit skeptical about making these potato pampushki, but I'm so glad I did! They were so easy to make and they turned out so well. I will definitely be making them again.
Bernard Asare
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
taha awan
[email protected]I've made these potato pampushki several times now, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
James Boone
[email protected]These potato pampushki were a hit! They were so light and fluffy, and the garlic butter sauce was the perfect touch. I will definitely be making these again.