POTATO PAGACHI
Make and share this Potato Pagachi recipe from Food.com.
Provided by jbe467
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Cool mashed Potatoes to room temperature.
- On floured work surface, roll a biscuit out to a 6 inch circle. Place 2 heaping tablespoons of potatoes in center of bicuit. Draw up dough and pinch edges together using a fork, to cover filling. Repeat to form 8 pagachi.
- Place pagachi on lightly greased baking sheet. Prick each with a fork a few times and brush lightly with egg whites.
- Bake for 20 minutes.
- Meanwhile, place butter in a small skillet over medium heat and lightly brown.
- Remove pagachi from oven and brush with the browned butter. Serve warm.
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zk joker99
[email protected]I can't wait to try this recipe!
Dhiaa Eddine
[email protected]This recipe is a lifesaver on busy weeknights.
fazel sherazi
[email protected]I love that this recipe is healthy and delicious.
Mohammad Hakam
[email protected]This recipe is so good, I could eat it every day.
Nadine Holman
[email protected]I'm addicted to this recipe! I make it at least once a week.
Nriob Op
[email protected]This is the best potato pagachi recipe I've ever tried.
Brittany Bement
[email protected]I'd give this recipe 10 stars if I could!
Timothy Chinedu
[email protected]Two thumbs up!
Hebber Lopez Lopez
[email protected]5 stars!
Saleem Jatoi
[email protected]This recipe is a keeper! I'll be making it again and again.
Medinah Adejumoke
[email protected]I highly recommend this recipe. It's one of my favorites.
Shinaaz Karodia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Blessing Sacki
[email protected]I love the versatility of this recipe. I've used different types of potatoes and spices, and it always turns out great.
Areta Tahiwi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes.
Hendrik Matthee
[email protected]This is the perfect side dish for any meal. It's flavorful, crispy, and goes well with just about anything.
Princemartin Chiazo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the potato pagachi and asked for the recipe.
MD SOMON
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a big fan of potatoes, but these were amazing.
Amiyah Raines
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a huge plus for me.
Mohadev Paul
[email protected]This potato pagachi recipe is a winner! The potatoes were crispy on the outside and fluffy on the inside, and the spices gave them so much flavor. I will definitely be making this again.