POTATO OR PUMPKIN SCALLOPS OR CAKES
Make and share this Potato or Pumpkin Scallops or Cakes recipe from Food.com.
Provided by Delicious Bits
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and wash potatoes or pumpkin, cut into thin slices, about 1/8-inch in thickness, dry well. Sift flour, salt, pepper into bowl, make a well in center, gradually add water, mixing to a fairly thick coating batter; beat until smooth and free of lumps
- Coat potato or pumpkin slices lightly with extra flour, shake off excess. Dip each slice into prepared batter, making sure potato or pumpkin slices are well covered. Drain excess batter from each slice before frying.
- Heat oil in large pan (test heat of oil with a small piece of potato or pumpkin, as you would for potato chips or crisps); Deep-fry slices a few at a time, until lightly golden. Remove from oil, drain on absorbent paper. Increase heat of oil slightly, add the scallops, re-fry until rich golden brown. Drain again, sprinkle with salt.
Nutrition Facts : Calories 237.6, Fat 0.5, SaturatedFat 0.1, Sodium 925.2, Carbohydrate 51.4, Fiber 3.7, Sugar 1, Protein 6.5
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Grace Opoku
[email protected]These potato scallops were a bit too greasy for my taste. I think I'll try using less oil next time.
Aylaya Murphy
[email protected]I've never made potato scallops before, but these turned out great! I'm definitely going to make them again.
hadewale adelabu
[email protected]These potato scallops were a great way to use up some leftover mashed potatoes. They were easy to make and turned out delicious.
Nillesh Gohel
[email protected]These potato scallops were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Lalisa
[email protected]I made these potato scallops for breakfast and they were a great way to start the day. They were filling and flavorful.
Faisal Niazi
[email protected]These potato scallops were easy to make and tasted delicious. I especially liked the crispy edges.
malika bella
[email protected]These potato scallops were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Jeya Munawar
[email protected]I followed the recipe exactly, but my scallops turned out too greasy. I think I'll try using less oil next time.
Faizan Shk
[email protected]These potato scallops looked great, but they lacked flavor. I think I'll try adding some herbs and spices next time.
Brooklyn laforge
[email protected]These scallops were easy to make and turned out perfect. I served them with a side of sour cream and they were delicious.
Red imposter
[email protected]I've tried many potato scallop recipes, but this one is by far the best. The addition of pumpkin puree makes them extra moist and flavorful.
Dhrubo Azim
[email protected]I made these potato scallops for a party and they were a huge success! Everyone loved them.
Anthony Ehosiem
[email protected]These potato scallops were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.