POTATO-ONION TIAN
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚. Brush a 3-quart oval baking dish with olive oil. Toss the potatoes with 1 tablespoon olive oil, the thyme, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. In a separate bowl, toss the onion and leek slices, keeping them intact, with 1 tablespoon olive oil and a big pinch each of salt and pepper.
- Arrange the potatoes, onion and leek in overlapping layers in the prepared dish. Drizzle with the remaining 1/4 cup olive oil and season with 1/2 teaspoon salt. Cover with foil and bake until the vegetables are very tender, about 45 minutes. Uncover and bake until the potatoes are lightly browned and crisp around the edges, 30 to 40 more minutes. Let stand about 10 minutes before serving.
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Keletso Madimalo
m-keletso@hotmail.comThis tian is a must-try for any potato lover. It's cheesy, flavorful, and oh-so-satisfying.
Samuella Dlutu
dlutu.samuella@yahoo.comI'm definitely going to make this tian again. It's a great addition to my weeknight dinner rotation.
Gulmuhammad Panhyar
g-p81@hotmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Dubai Munna Comedy
c@hotmail.comI've made this tian several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tamana Andarabi
tamana_a@yahoo.comThis tian is a great way to use up leftover potatoes and onions.
Real Tiger
r11@yahoo.comI made this tian for my family and they loved it! Even my picky kids ate it all up.
Azan Hassain
hassain-a@hotmail.co.ukThis is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Peimila Halder
halderp10@hotmail.frI'm not a big fan of potatoes, but I really enjoyed this tian. The onions and cheese balanced out the flavor of the potatoes perfectly.
Samuyal Rana Magar
ms@yahoo.comOverall, this is a good recipe. It's easy to make and the flavors are nice. I would definitely recommend it.
Laila Shareef
s.laila@hotmail.frThe potatoes were a little too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Dobre Brothers Mega Fan
b47@gmail.comThis tian was a little bland for my taste. I think I'll add some more herbs and spices next time.
Anandi Jewel
jewel-a43@hotmail.frI love the simplicity of this recipe. It's a great way to showcase the natural flavors of potatoes and onions.
sis is the best colour
s_c@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Ad Csd
acsd43@aol.comI followed the recipe exactly, and it turned out great! The potatoes and onions were cooked to perfection, and the thyme added a nice touch of flavor.
olubunmi ogunfolaji
ogunfolaji.o@yahoo.comThis potato onion tian was a hit! The flavors melded together perfectly, and the cheese on top was the perfect finishing touch. I will definitely be making this again.