POTATO ONION SUPREME
I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. , In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. , Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired.
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Joann Dearing
[email protected]I'm not sure what I did wrong, but my dish turned out really mushy. I think I might have cooked the potatoes for too long.
Brenda Davis-Shelton
[email protected]This recipe is a bit too simple for my taste. I think it could have used more ingredients to give it more flavor.
Jeff Wonders
[email protected]I love the combination of potatoes and onions in this recipe. It's a classic dish that's always a winner.
Roger Casto
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with the family.
aheya ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make it again.
Anjero Kayz
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes and then use the leftovers to make this dish.
Nour Stars
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless meal that's full of flavor.
Clinton Johnson
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less butter.
myesha Khan
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The potatoes were perfectly cooked and the cheese and herbs added a nice touch.
Tamimu Abdu-Hamid
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use simple ingredients to make such a flavorful dish.
FR STARS
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy edges of the potatoes.
Taropist of Love
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the potatoes took a lot longer to cook than the recipe stated.
Hd Tanjil
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just right and it's so easy to make. I usually add a bit of garlic and paprika to give it a little extra kick.
Jonson Mansam
[email protected]This recipe is a keeper! The potatoes and onions were perfectly caramelized and the addition of the cheese and herbs made it extra special. I served it with a side of roasted chicken and it was a hit with the whole family.