POTATO ONION LOAF
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Provided by Jeff Lilly
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
- Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 17.9 g, Cholesterol 37 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 148.5 mg, Sugar 1.8 g
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Naomy Wanzilah
[email protected]I love that this recipe is so versatile. I've added different cheeses, vegetables, and herbs to it and it's always delicious.
Raymond McEnroe
[email protected]This potato onion loaf is the perfect comfort food. It's warm, cheesy, and filling.
Georgina Cox
[email protected]I've made this loaf several times and it's always a hit. It's a great side dish for any meal.
Arshad Rajput
[email protected]This loaf is a great way to sneak in some extra veggies for my kids.
Raja Ma
[email protected]I'm not a big fan of onions, but I loved this loaf! The potatoes and cheese balanced out the onion flavor perfectly.
Ojok Sam
[email protected]This was my first time making potato onion loaf and it was a success! It was easy to follow and the loaf turned out perfectly.
Raymond Mukuka
[email protected]I followed the recipe exactly and it turned out great! The loaf was moist and flavorful.
Zubair Ghumman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pasidu Madushan
[email protected]I made this loaf for a potluck and it was gone in minutes! Everyone loved it.
Nct 127
[email protected]This loaf was delicious! I used sharp cheddar cheese and it gave it a nice kick. I also added some chopped green onions for extra flavor.
Lucia Emily
[email protected]I've been making this potato onion loaf for years and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and onions.
Antoinette Walker
[email protected]This potato onion loaf was a hit with my family! It was easy to make and packed with flavor. The addition of cheese and herbs made it extra special.