POTATO-ONION FRITTATA
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place potatoes in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer until tender when pierced with a sharp knife, 10 to 12 minutes. Drain; let cool. Peel, and cut into 1/4-inch-thick slices.
- Preheat oven to 400 degrees. Heat oil in an ovenproof 10-inch nonstick skillet over medium-high heat. Cook onions until just translucent, about 2 minutes. Add potatoes, and cook, stirring occasionally, until onions and potatoes are golden brown, 4 to 5 minutes. Season with salt and pepper.
- Mix together cheddar and eggs. Season with salt and pepper. Reduce heat to medium. Pour egg mixture into skillet. Dollop with sour cream, and swirl into egg mixture using the tip of a knife. Cook until edge is set, about 2 minutes. Carefully transfer skillet to oven, and bake until eggs are completely set, 10 to 12 minutes. Invert frittata onto a plate. Let cool slightly. Serve warm.
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Ay O
[email protected]This frittata was a disaster. It didn't cook evenly, and the flavors were all wrong. I won't be making this again.
Mpho Raboyana
[email protected]The frittata was too oily for my liking. I think I'll try a different recipe next time.
Abolaji Olawale
[email protected]This frittata was a bit bland for my taste. I think it needed more seasoning.
Jayden Gutierrez
[email protected]I'm not a big fan of frittatas, but this one was really good. The potatoes and onions were cooked perfectly, and the herbs added a nice flavor.
Prince Divine
[email protected]This frittata is a great way to get your veggies in. It's packed with potatoes, onions, and herbs. I added some crumbled sausage, which made it even more flavorful.
upload karo
[email protected]Delicious! I love the combination of potato and onion in this frittata. It's a hearty and satisfying dish that's perfect for breakfast, lunch, or dinner.
Majharul Islam
[email protected]This frittata was a great way to use up leftover potatoes and onions. It was simple to make and very flavorful. My husband and I both enjoyed it.
Adham Mohamsd
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It came out perfect! I'll definitely be making this again.
Juhel Ahmed
[email protected]The frittata was easy to make and cooked evenly. The texture was light and fluffy, and the flavors were delicious. I added some extra cheese and chopped spinach, which made it even better.
Love Tasle
[email protected]This frittata turned out amazing! The flavors of the potato, onion, and herbs blended perfectly. It was a hit with my family, and I'll definitely be making it again.