POTATO-ONION FRITTATA
Provided by Moira Hodgson
Categories easy, lunch, main course, side dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Dice the potatoes and chop the onion. In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.
- Break the eggs into a large bowl and beat with the salt and pepper. Turn the heat up under the skillet and pour in the mixture. Cook until set. Place under broiler until browned and bubbling. Turn out onto a heated platter or serve from the skillet. Sprinkle with parsley before serving.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 378 milligrams, Sugar 1 gram, TransFat 0 grams
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Clearigan Surrender
surrender.clearigan89@hotmail.comI can't wait to try this recipe. It looks so good!
kaka gujjar
kgujjar@gmail.comThis recipe is a must-try for any frittata lover. It's simple, delicious, and perfect for any occasion.
Md Tumul
md6@hotmail.comI'm definitely going to be making this frittata again. It's a new favorite in my household.
Jo-Cedrick Sefo
j.sefo@hotmail.comThis frittata is a great option for a quick and easy meal. It's also a great way to use up leftover potatoes.
Harmony Z
z_h@yahoo.comI would recommend this recipe to others, but I would suggest making a few modifications to suit your own taste.
Lordson Chris
chrislordson74@hotmail.comOverall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Ali rehmani
ar@yahoo.comThe frittata was a little too runny for my taste. I think I'll cook it for a few minutes longer next time.
MD Mehadi Hasan Sifat
md-m@hotmail.frThe frittata was a bit too oily for my liking. I think I'll use less oil next time.
Towfiq Daneshyar
t-d36@aol.comThis frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Romisha Subedi
s_romisha5@gmail.comI'm not a big fan of onions, but I loved this frittata. The onions were cooked perfectly and didn't overpower the other ingredients.
RD Specs
s.r@yahoo.comI added some crumbled bacon to the frittata and it was amazing! The smokiness of the bacon really complemented the other flavors.
Atitsogbey Etornam
a@aol.comThis recipe was easy to follow and the frittata turned out great. I will definitely be making it again.
Ishwor Timalsina
t.i@aol.comThe frittata was delicious! I loved the crispy texture of the potatoes and the melted cheese inside.
Sobnom Mostari
mostari-s66@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover potatoes.
Muhammad Nadeem66
m_n73@hotmail.comI made this frittata for brunch and it was a crowd-pleaser. Everyone loved the gooey center and the well-seasoned potatoes.
Fireboy Samuel
samuel.f76@yahoo.comThis frittata was a hit with my family! The combination of potatoes, onions, and eggs was simple yet flavorful. I especially appreciated the crispy edges.