POTATO, ONION AND TOMATO GRATIN
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees
- Generously oil the gratin dish. Make a layer of potatoes, a layer of onions and a layer of tomatoes in the baking dish, sprinkling each layer with a little of the salt and pepper and drizzling each layer with 1/2 tablespoon of the olive oil. Repeat with another layer of potatoes, onions and tomatoes, again sprinkling each with a little of the salt and pepper and drizzling each with 1/2 tablespoon of the olive oil.
- Combine the Pecorino Romano, bread crumbs and oregano in a bowl.
- Bake in the preheated oven for about an hour or until the potatoes are tender when pierced with a knife. After 50 minutes of cooking, top with the Pecorino Romano, bread crumbs and oregano and the remaining 5 tablespoons of olive oil. Continue cooking until the potatoes are cooked and the bread crumbs are brown and crispy. Serve immediately.
- Prepare ahead...Cook the gratin up to 1 day ahead but to not add the bread crumbs, cheese and oregano. Allow to cool and store in the refrigerator, covered tightly. When ready to serve, remove the gratin from the refrigerator up to 2 hours ahead. Preheat oven to 400. Mix bread crumbs, cheese and oregano and spread evenly on top of the gratin. Spoon over the remaining olive oil and bake in the oven and back in the oven for about 20 minutes, until the topping is brown and crispy. Serve immidiately.
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berket fantu
[email protected]This gratin is a big thumbs down from me.
Mheebullah Mheebullah
[email protected]I would not recommend this gratin to anyone.
T'sepile Mathopela
[email protected]This gratin is a waste of time. It's not worth the effort.
Mandeep Jhandi
[email protected]The gratin was good, but it wasn't anything special. I probably won't make it again.
Corey Lockhart
[email protected]I found this gratin to be a bit bland. I think it needed more seasoning.
Kingsford Adu
[email protected]I'm not sure what I did wrong, but my gratin turned out watery. Maybe I didn't cook the potatoes long enough?
Youyou Mossaoui
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Shimeles Haile
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Omoloye Habbeeb
[email protected]This gratin is a great way to use up leftover potatoes and onions.
Ejeh Amblessed
[email protected]I'm definitely going to be making this gratin again. It's a keeper!
Sunusi Umar
[email protected]This is my new favorite gratin recipe. It's so easy to make and it always turns out perfect.
Md dalowar dalowar
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
MD. Thowce
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but still easy to make.
anum Naser
[email protected]I'm not usually a fan of gratin, but this one is an exception. It's light and fluffy, with a crispy top.
Kenneth Rorke
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Rose Gaines
[email protected]This gratin is a perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Nasirimtiaz Nasir
[email protected]I've been looking for a new gratin recipe and this one is definitely a keeper. It's easy to make and the results are amazing.
John Tenorio
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the creamy potatoes, flavorful onions, and tangy tomatoes.
Anwarjan Xarkoon
[email protected]This potato-onion-and-tomato gratin is an absolute delight! The combination of flavors is perfect and the presentation is stunning.