POTATO, ONION AND SALT COD CASSEROLE (BACALHAU A GOMES DE SA - PORTUGAL)
Yield 4-6 people
Number Of Ingredients 11
Steps:
- Soak the cod in water overnight in the refrigerator, changing the water several times. Drain and rinse well. Place the cod in a large saucepan and add the boiling water. Simmer over moderate heat for 10 to 15 minutes, until the cod flakes easily. Drain and rinse well, and flake into small pieces, removing any bones and bits of skin. Boil the potatoes until tender but firm, drain, and allow to cool. Peel and slice the potatoes into 1/4 inch slices. Heat 2 tablespoons of the olive oil in a large, heavy skillet over moderate heat. Add the onion and garlic and cook for 5 minutes, stirring frequently, until tender but not brown. Remove the onions and garlic from the skillet and set aside. Add the sliced potatoes to the skillet, along with more olive oil if necessary, and cook for 5 minutes, stirring frequently, until golden brown. Layer half the potatoes in a well greased 2-quart casserole or gratin dish. Sprinkle with parsley and pepper, add one third of the onion mixture, and half the cod. Repeat, ending with a layer of the onion mixture. Bake in a preheated 350 degrees F oven for 30 to 40 minutes, until hot and lightly browned. Arrange the egg wedges and olives attractively on top, and sprinkle with a little chopped parsley.
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SUSHIL RAJ
[email protected]This dish is a staple in my household. It's easy to make and always a crowd-pleaser.
Samira Kalum
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and onions.
Peter makan
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt cod or rinsing it more thoroughly before cooking.
Infinix hot10
[email protected]I'm not sure what all the fuss is about. This dish was just okay.
don Gmaing
[email protected]This is a classic Portuguese dish that is sure to impress your guests.
Xytlish Sheikh
[email protected]The flavors in this dish are incredible. I highly recommend serving it with a side of crusty bread.
Abraham Mesa
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
Sophia Metti
[email protected]This dish is a great way to use up leftover potatoes and onions. It's also a very affordable meal.
Jo McMillan
[email protected]Not a fan of the salt cod, but the potatoes and onions were delicious.
Sulaiman Haleepha
[email protected]The potatoes were cooked perfectly and the cod was flaky and flavorful. I will definitely be making this dish again and again.
Aminu Abdullazeez
[email protected]This recipe was easy to follow and the end result was amazing. I highly recommend it!
Khaki Banda
[email protected]I've never had salt cod before, but I was pleasantly surprised by how much I enjoyed it in this dish.
Md Raful
[email protected]This dish was absolutely delicious! The flavors of the potato, onion, and salt cod blended together perfectly. I will definitely be making this again.