POTATO OMELETTE
Steps:
- Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain. Pour off all but 1 tablespoon of the bacon fat from the pan. Add the butter to the pan, heat to medium and gently fry the onions until soft, about 5 minutes. Add the garlic and cook for 1 minute. Remove all to a plate. Deglaze the pan with a splash of vinegar and reduce until it's almost gone.
- Add the tablespoon of oil or fat and get the pan quite hot this time. Saute the potatoes, stirring only occasionally, until they are soft when pierced with a fork and very crisp and golden on the outside, a good 20 minutes. Return the onions, garlic and bacon to the pan.
- Gently stir the eggs with a fork, sprinkle with salt and pepper and pour them over the potatoes. Cook until the eggs are set on the bottom, but still a bit slithery on top - or, as the French say, "baveux" (drool-like). Cover the omelette and continue cooking until the top sets, no more than a minute because you still want it a little runny on top - or, I do anyway. Run a spatula around the edge and slip the omelette out onto a large plate.
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Abdulai c Sow
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
TAYUB Sk
[email protected]This omelette is a great way to use up leftover potatoes. It's also a very affordable meal.
Maiada Ahmed
[email protected]I made this omelette for breakfast and it was the perfect start to my day. It was filling and delicious.
Allah Baksh
[email protected]I've never made an omelette before, but this recipe made it so easy. I was really impressed with how it turned out.
Pranto boss
[email protected]This omelette was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Kashif Kharal
[email protected]I'm not a big fan of potatoes, but I really enjoyed this omelette. The eggs were cooked perfectly and the potatoes were soft and flavorful.
Shahir Samir
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover potatoes and eggs.
Mukisa Marah
[email protected]The instructions were a bit confusing, but I eventually figured it out. The omelette turned out great!
Pistemutaagio YT
[email protected]This omelette was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Sulayman Gazi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potato omelette was amazing! The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.
Sheri P
[email protected]This is my new favorite omelette recipe. The potatoes add a great flavor and texture. I also love that it's a vegetarian dish.
Sonu Baba
[email protected]I've made this omelette a few times now and it always turns out great. I love that it's a one-pan meal and it's so quick and easy to make.
Mandy Lynn
[email protected]This potato omelette was a hit with my family! It was easy to make and so delicious. The potatoes were perfectly cooked and the eggs were fluffy. I will definitely be making this again.