POTATO OMELET
Steps:
- In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. , In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 279mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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UltraAnime Boy1
[email protected]This potato omelet is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Haider Sheikh
[email protected]I'm always looking for new and easy breakfast recipes and this potato omelet is definitely a keeper. It's quick and easy to make and it's always delicious. I love the combination of potatoes, onions, and cheese.
Abdullah Jamal
[email protected]This potato omelet is so easy to make and it's always a hit with my family. I love that I can use up leftover potatoes and it's a great way to get my kids to eat their vegetables.
Junior Pérez
[email protected]The instructions for this recipe were a bit confusing. I wasn't sure how long to cook the potatoes for and the omelet ended up being a bit overcooked.
Eltion Behrami
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
MR Dolon
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes added a nice texture and the cheese was melted and gooey. I'll definitely be making this again.
DOOM POISON
[email protected]This is the best potato omelet recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crispy potatoes and the melted cheese. It's the perfect breakfast, lunch, or dinner.
Dennis Nyabicha
[email protected]This potato omelet is a great way to use up leftover potatoes. It's also a very budget-friendly meal. I love that it's so versatile. I've made it with different types of potatoes, different cheeses, and different vegetables. It's always delicious.
Clarence Shinette
[email protected]I made this potato omelet for a brunch party and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for when you need a quick and easy meal.
Justin M
[email protected]This potato omelet is the perfect comfort food. It's hearty, filling, and absolutely delicious. I love that it's also a one-pan meal, which makes cleanup a breeze.
Adeniyi Diamond
[email protected]The instructions for this recipe were a bit confusing. I wasn't sure how long to cook the potatoes for and the omelet ended up being a bit overcooked.
Murad Murad 123
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
nasma abdallah
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes added a nice texture and the cheese was melted and gooey. I'll definitely be making this again.
aisha Suufi
[email protected]This was my first time making a potato omelet and it turned out great! The instructions were easy to follow and the omelet was cooked perfectly.
Md Kurven
[email protected]This recipe is a keeper! I love that it's so versatile. I've made it with different types of potatoes, different cheeses, and different vegetables. It's always delicious.
Kishwer Saleem
[email protected]This omelet was delicious! I made it for breakfast and it was the perfect start to my day. The potatoes were crispy and the cheese was melted and gooey. I highly recommend this recipe.
Larry Neighbors
[email protected]I've made this potato omelet several times now and it's always a success. It's a great way to use up leftover potatoes and it's also a very budget-friendly meal.
Waqar Anwar
[email protected]This potato omelet was a hit with my family! It was easy to make and so flavorful. I loved the combination of potatoes, onion, and cheese. I will definitely be making this again soon.