POTATO NOODLES (SCHUPFNUDELN, BUBESPITZLE, WARGELE)
From the Swabian region of Germany. These are so comforting. After cooking, fry in butter. Kids love these! Makes a very good side dish w/ meat and salad, or hot veggies.
Provided by HelenG
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the potatoes and put through a ricer, or grate fine.
- Add eggs, a pinch of salt, and as much flour needed to form a stiff dough.
- Knead well.
- On a floured surface, form into a long thick roll (about 4 inches thick). Lengthwise, cut off about 1/2 thick pieces. Form into rolls, about the size of your pinkie finger, maybe just a bit bigger.
- Put into boiling, slightly salted water. When they float there done. It's a good idea to test one before continuing. If it falls apart in the water, put a little more flour into the remaining mixture.
- Drain and fry in butter until lightly browned.
- Serve with meat or sauerkraut.
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Jessica Glutton
[email protected]I can't wait to try making these potato noodles again!
BL4ZE
[email protected]These potato noodles are a great side dish for any meal.
Zoannakay Brooks
[email protected]I thought the potato noodles were a bit too oily. I think I'll try baking them next time instead of frying them.
Maruf ul Islam
[email protected]These potato noodles are a great way to get kids to eat their vegetables.
Mohamed Abdel Halim
[email protected]I'm not sure I'll make these potato noodles again, but I'm glad I tried them.
NDR Vlogs
[email protected]I would definitely recommend this recipe to others.
Max maraj
[email protected]Overall, I thought the potato noodles were a good recipe. They were easy to make and had a nice flavor.
Fatimah
[email protected]I had some trouble getting the potato noodles to hold together. I think I might have used too much flour.
Ozafa Khan
[email protected]The potato noodles were a bit bland for my taste. I think I'll try adding some more spices next time.
dody omar
[email protected]I made these potato noodles for a party and they were a huge success. Everyone loved them!
Abekah Evelyn
[email protected]These potato noodles are a great way to use up leftover mashed potatoes.
Busta
[email protected]The recipe was easy to follow and the noodles turned out perfectly. I served them with a simple tomato sauce and they were a big hit.
Lucca Viciconte
[email protected]I've never had potato noodles before, but I'm glad I tried them. They were delicious!
Enis Qoku
[email protected]These potato noodles were a hit with my family! They were easy to make and had a great flavor. I especially liked the crispy edges.