POTATO NACHOS
A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!
Provided by Starrynews
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- Clean and scrub potatoes, then chop them into thick wedges.
- Combine potato wedges, oil (you want just enough to coat the potatoes), garlic powder, and taco seasoning in a baking dish. Stir until well combined.
- Spread potatoes out into a single layer and bake for 25-30 minutes, or until potatoes are golden brown with a crispy outside. Stir occasionally during the baking time.
- While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. Stir occasionally, cooking until the majority of the lime juice has been absorbed.
- Remove beans from heat and mix with the tomato, green onion, and green chilies.
- When potatoes are done, remove from oven and sprinkle with cheese. Return to oven for an additional 1-2 minutes to allow cheese to melt.
- Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!
Nutrition Facts : Calories 397.5, Fat 7.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 158.8, Carbohydrate 73.4, Fiber 10.9, Sugar 4.7, Protein 11.8
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Hamidullah Hamid
[email protected]These nachos are amazing! I love the crispy potato base and the flavorful toppings.
Yll Ramadani
[email protected]I would definitely make these nachos again. They're a great party food or a fun snack for a movie night.
Josh Coey
[email protected]These nachos are a great way to change up your usual nacho routine. They're crispy, cheesy, and delicious.
Kameron Stallings
[email protected]I love that you can use any toppings you want on these nachos. It makes them a great way to use up leftovers.
Mazipu Pondi
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Anumta Rizvi
[email protected]I made these nachos for a party and they were a hit. Everyone loved them!
Hans
[email protected]These nachos were delicious! The potatoes were crispy and the toppings were all fresh and flavorful. I would definitely recommend them.
Dave Latrouno
[email protected]I love that these nachos are made with potatoes instead of chips. It makes them a healthier and more filling snack.
Ayankhan Khan
[email protected]These nachos were so easy to make and they turned out great! I used a variety of toppings and everyone found something they liked.
Gene Brock
[email protected]I wasn't sure how I would like potato nachos, but I was pleasantly surprised. The potatoes were crispy and the toppings were flavorful. I will definitely be making these again.
Raphat Husain
[email protected]I made these nachos for my family and they were a huge success. The cheesy potato base was crispy and flavorful, and the toppings were all fresh and delicious.
Ranky akapella
[email protected]These potato nachos were a hit at my last party! Everyone loved them and they were so easy to make.