POTATO, MUSHROOM, & PEA ALFREDO
Steps:
- 1. Cook the potatoes in salted boiling water. Set aside. Add the oil to large skillet. Saute the shallots, mushrooms and garlic until mushrooms start to get brown. Remove from skillet and set aside. Wipe the skillet out.
- 2. Add the heavy cream to the skillet and bring to a boil. Stir in the cheese and thyme. Let the cheese melt. Add the frozen peas. Cook 2 minutes. Add the potatoes and mushroom mixture back into pan.
- 3. Taste and season with salt and pepper. Garnish with Parsley
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Naweses
eva_n@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Jane Tendo
jane.tendo@gmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the potatoes and vegetables were a bit bland. I think I would prefer a lighter Alfredo sauce next time.
S M Shakib
s-shakib@gmail.comI love this recipe! It's so easy to make and it always turns out perfectly. The sauce is creamy and flavorful, and the potatoes, mushrooms, and peas are cooked perfectly. I usually add a bit of extra Parmesan cheese on top before serving.
Frances Tupua
tupua@hotmail.frThis was my first time making Alfredo sauce from scratch, and it was surprisingly easy! The recipe was clear and easy to follow, and the sauce turned out delicious. I will definitely be making this again.
Kevon Johnson
kevon-johnson11@hotmail.comI've tried this recipe a few times now, and I've found that it's really important to use high-quality ingredients. The better the ingredients, the better the sauce will be. I also like to add a bit of white wine to the sauce for extra flavor.
Shehab Aldeen
a99@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better. Overall, it's a good starting point for a creamy Alfredo sauce, but it needs a bit of tweaking to make it really flavorful.
Kara
kara72@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Lori Klinger
klori49@aol.comThis dish was a bit more time-consuming to make than I expected, but it was worth the effort. The sauce was delicious and the potatoes, mushrooms, and peas were cooked perfectly. I would definitely make this again for a special occasion.
Aqib Jarwar
a-j@gmail.comI was looking for a vegetarian Alfredo recipe, and this one fit the bill perfectly. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
sofoniyas mamo
mamo_sofoniyas9@yahoo.comThis was my first time making Alfredo sauce, and it turned out great! The recipe was easy to follow and the sauce was creamy and delicious. I added a bit of extra garlic and Parmesan cheese, and it was perfect.
Yalan Paul
p86@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the potatoes, mushrooms, and peas add a nice texture and flavor contrast. Highly recommend!
Zahid Khan Zahid Khan
zahid_k@aol.comLoved this recipe! The instructions were clear and easy to follow, and the end result was a delicious and creamy Alfredo dish. Will definitely keep this one on hand for future meals.
Kgothatso letsholo
l-kgothatso96@gmail.comThis potato-mushroom-pea Alfredo was a hit with my family! The creamy sauce was rich and flavorful, and the potatoes, mushrooms, and peas were cooked perfectly. I will definitely be making this again.