POTATO MUSHROOM GRATIN
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking up "gratin" in culinary dictionaries. What I found for "gratin" was "covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven". Something else I've learnt since this tour began. For me, "gratin" has always evoked images of either a cheese sauce or a cheese topping. Obviously topping this dish with grated cheese is an option, but the dish would be healthier without the cheese! Again, exercise your culinary discretion!
Provided by bluemoon downunder
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F/220°C/Gas 7.
- Coat a 9-inch square casserole or baking dish with olive oil, and lay the rosemary sprig on the bottom.
- Layer half of the potato slices over the bottom of the dish and top with half of the sliced mushrooms, half of the garlic, half of the thyme and half of the walnuts; and sprinkle generously with the olive oil, salt, and pepper.
- Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.
- Bake, uncovered, until the top is golden and crusty, about 1 hour.
- Serve hot.
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Wolfie Moon
[email protected]This gratin is delicious! I will definitely be making it again.
Sadtz
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Ricky “RUGA” Harris
[email protected]I love this gratin! It's so cheesy and delicious. I would definitely recommend it.
DogeplayzYT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kayleb
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it! I would definitely make it again.
Joy Plachy
[email protected]This gratin is the perfect side dish for a special occasion. It's elegant and delicious. I would recommend using a good quality white wine for the best results.
Chinedu Chika
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of garlic and thyme to the cheese sauce for extra flavor. I also like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
belal mustafa
[email protected]This is my new favorite comfort food. It's so easy to make and it always turns out perfectly. I love the way the cheese melts and bubbles on top. I usually serve it with a side salad.
0Fadi Hakim0
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gratin. The potatoes were perfectly cooked and the cheese sauce was delicious. I would definitely make this again, even without the mushrooms.
zamaya barmore
[email protected]I made this dish for a dinner party and it was a crowd-pleaser. Everyone loved the rich flavor and the crispy cheese topping. I would recommend using a good quality cheese for the best results.
Mian haider
[email protected]This potato mushroom gratin was a huge hit with my family! The combination of tender potatoes, savory mushrooms, and creamy cheese sauce was irresistible. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making th