POTATO MUSHROOM CASSEROLE
This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees (F).
- In a very large bowl, mix all ingredients.
- Pour into a casserole pan (sprayed with a non-stick spray).
- Bake for one hour or until potatoes are tender.
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Asare Frank
[email protected]I've made this casserole several times and it's always been a disappointment. The flavors just don't work together.
DEENAATZ AZADEENA
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Lujain
[email protected]This casserole is so easy to make. I just threw everything in a pan and baked it.
Aniana Wackeka
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch.
Arisha ibnat
[email protected]This is a really hearty and filling casserole. It's perfect for a winter meal.
Abram Houston
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main dish.
Tara Chudal
[email protected]This casserole is so cheesy and delicious. It's definitely a comfort food.
folashade olaleye
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The potatoes and cheese balanced out the mushroom flavor perfectly.
khang khang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses and it's always delicious.
AnnetteVea Garrnada
[email protected]This casserole is so comforting and flavorful. It's perfect for a cold night.
Roman Munshi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of potatoes, mushrooms, and cheese is irresistible.
Kingsley Ndubuisi
[email protected]This is my new favorite casserole recipe. It's easy to make and always comes out perfect.
Annie Davis
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ruth Thomas
[email protected]This potato mushroom casserole was a hit with my family! The flavors were spot on and the textures were perfect. I especially loved the crispy Parmesan cheese topping.