POTATO MUSH
One of my worst indulgences. Its fattening, and so good I can't help myself! This recipe can be fooled with, so add what you like and have fun. This is a recipe from my Dear Ol' Dad...
Provided by Moody
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil.
- (I like those counter-top plug-in styles for this recipe).
- Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
- Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
- When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
- When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!
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Arjun Rai
[email protected]I'm not a big fan of potato mush, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Kulsum R
[email protected]This potato mush is the best I've ever had. I love the creamy texture and the subtle flavor of the herbs.
Saudi Saudi
[email protected]I love this potato mush! It's so creamy and flavorful. I always add a bit of extra garlic and onion to the recipe.
Jariel Vega
[email protected]This potato mush is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Muhammad Alyas
[email protected]I made this potato mush for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Tolulope Olalekan
[email protected]This is my new go-to potato mush recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the subtle flavor of the herbs.
Chidiebere Ngere
[email protected]I've made this recipe several times and it's always a hit. The potato mush is always creamy and smooth, and the flavor is amazing. I like to add a bit of extra butter and Parmesan cheese to the top before serving.
Hazara gamers
[email protected]This potato mush is the perfect comfort food. It's easy to make, affordable, and absolutely delicious. I love that it can be made ahead of time and reheated when I'm ready to eat.
Thomas brimacombe
[email protected]I was hesitant to try this recipe because I'm not a big fan of mashed potatoes. But I'm so glad I did! The potato mush is creamy, flavorful, and has a nice tang from the sour cream. I served it with grilled chicken and roasted vegetables, and it was
Lovely King
[email protected]This potato mush recipe is incredibly simple to make, yet the results are so flavorful and comforting. The potatoes are perfectly cooked and the creamy sauce is rich and delicious. I added a bit of extra garlic and thyme, and it really took the dish