POTATO MINESTRONE

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Potato Minestrone image

Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 8h40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 15

2 cans (14-1/2 ounces each) chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 916mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.

wazir khan afridi
a_w@aol.com

I was really impressed with this soup. It was easy to make and the flavors were delicious. I especially loved the addition of the pesto. I will definitely be making this soup again.


Tanya Roy
rt74@aol.com

This soup was delicious! I made it for a potluck and it was a hit. The flavors were well-balanced and the soup was very hearty. I would definitely recommend this recipe to others.


Ronda Evans
ronda-e58@aol.com

I love this soup! It's so easy to make and it's always a hit with my family. The flavors are delicious and the soup is very hearty. I highly recommend this recipe.


ABDUL JABBAAR22
jabdul54@aol.com

This soup was okay. It was easy to make, but the flavors were not very complex. I would not make this soup again.


Lucretia Wilson
wilson_lucretia@gmail.com

This soup was a bit bland for my taste. I added some additional spices and it was much better. Overall, it was a good soup, but I would make some changes next time.


Foni vuson Roy
v_foni@hotmail.co.uk

I was really impressed with this soup. It was easy to make and the flavors were delicious. I especially loved the addition of the pesto. I will definitely be making this soup again.


Mulat Zeleke
mulat_zeleke64@gmail.com

This soup is amazing! I've made it several times now and it's always a hit. The flavors are so complex and satisfying, and the soup is hearty and filling. I highly recommend this recipe.


Nayeem Boss
n.b@yahoo.com

I love minestrone soup, and this potato minestrone is one of the best I've ever had. The soup is flavorful and hearty, and the potatoes add a nice touch of creaminess. I will definitely be making this soup again.


Tumi Mohubu
mohubu_tumi@gmail.com

This was a great soup! I made it for a potluck and it was a hit. The flavors were well-balanced and the soup was very hearty. I would definitely recommend this recipe to others.


Miss Liza
liza_m@hotmail.com

I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The potato minestrone was easy to make and absolutely delicious. I especially loved the addition of the pesto, which gave the soup a nice depth of flavor.


Ravioli Macaroni
macaroni.ravioli@aol.com

This soup was delicious! I made it for my family last night and everyone loved it. The flavors were complex and satisfying, and the soup was hearty and filling. I will definitely be making this again.


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