POTATO LáNGOS: HUNGARIAN FRIED BREAD RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Measure: If using instant yeast, place the flour into a stand mixer (or mix by hand). Make a well and add the instant yeast, sugar and salt. PREP: Cook the potatoes until fork tender; mash or use a ricer and add the(cold) milk to the potatoes. Immediately add the warm potato/milk mixture to the dry ingredients and mix until combine. Knead with a dough hook for about five minutes. NOTE: If using dry active yeast, 1/2 cup of warm the milk to lukewarm, add the sugar and yeast and allow to sit for about 5 minutes or so, until foamy. Once foamy, add to the dry ingredients and remaining milk. Place the dough in a slightly oiled bowl and cover loosely with plastic wrap. Allow to double in size. If using instant yeast, the rise can take up to 2 hours. With dry active yeast, it can be about an hour. On a floured surface, dump the risen dough. The dough should not be the texture that it sticks to your hand. If necessary, add about 1/4 at a time, kneading gently until the dough no longer clings to your hand (it's a very forgiving dough). Divide the dough evenly into 8 pieces with lightly floured hands, and pat gently. Then, grab an edge with both hands and move the dough around (almost like making pizza dough) until it stretches into pieces about 1/4" thick. Cover with a towel. Fry in the hot oil (about 250F) until golden (about 2 minutes) and then carefully turn over with tongs. Cook the other side until golden. Drain on a paper towel lined plate, season with kosher salt and eat while hot. My preferred way to enjoy hot lángos is by rubbing a peeled fresh garlic clove. Heaven! Other ways to serve this is with sour cream and grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrees Rafaqat
[email protected]I've never made potato lángos before, but this recipe made it easy. They turned out great!
Mukotanyi Francis
[email protected]These potato lángos are so addictive! I can't stop eating them.
Naveed Aslam
[email protected]I'm Hungarian and I can say that these potato lángos are authentic and delicious!
Mk Nayem
[email protected]Delicious! I made these potato lángos for a potluck and they were a huge hit.
arshu_ red
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time.
michael mckenzie
[email protected]I love the versatility of this recipe. I've made potato lángos with all sorts of different toppings.
Owire James
[email protected]These potato lángos are amazing! I'm so glad I found this recipe.
Mushtaq Bhai
[email protected]The potato lángos were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Matthew the gammer so yeet
[email protected]This is my new favorite recipe! I can't wait to try different toppings.
dmcloz
[email protected]These potato lángos are the perfect party food! They're easy to make and everyone loves them.
Yusrah Hamid
[email protected]I'm not sure what I did wrong, but my potato lángos were a bit dense. They still tasted good, though.
Abid Malik
[email protected]I was surprised at how easy these were to make. They turned out perfect!
Mishkatyousaf123 mishkatyousaf123
[email protected]These potato lángos are so light and fluffy! I love the crispy edges.
Broken 999
[email protected]What a fun and unique recipe! The potato lángos were a hit with my family and friends.
Antezam Khan
[email protected]I've never had lángos before, but these were delicious! I'll definitely be making them again.
Samuel Desalegn
[email protected]These potato lángos are incredible! The dough was so easy to work with and the flavor is amazing.