POTATO LOGS
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. rinse and scrub the potatoes
- 2. quarter each potato, dry each quater with a paper towel to remove excess water
- 3. place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- 4. spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- 5. Bake at 425 degrees for about a hour turning to make sure each side is crispy
- 6. serve with melted velvetta cheese and sour cream on the side for dipping
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #potatoes #vegetables #canadian #easy #potluck #dinner-party #kid-friendly #freezer #dietary #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings
You'll also love
nazrie saie
[email protected]These potato logs are a delicious and easy side dish. They're perfect for any occasion. I love that I can make them ahead of time and they're always a hit with my guests.
Adama i Kamara
[email protected]These potato logs are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. I like to add some chopped broccoli or carrots to the mashed potatoes before I form them into logs.
Md Mithu Sheikh
[email protected]I made these potato logs for my kids and they loved them! They're the perfect finger food for little ones. I'll definitely be making them again.
Tanesha Taylor
[email protected]These potato logs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love dipping them in ketchup or ranch dressing.
The Glitch Podcast
[email protected]I've made these potato logs several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different seasonings to change up the flavor.
Mario Montejo
[email protected]I made these potato logs and they were delicious! I used russet potatoes and they turned out perfectly crispy. I served them with sour cream and chives and they were a hit.
Kingsley Augustine
[email protected]These potato logs were okay. They were a bit bland but they were crispy. I wouldn't make them again.
Austin shane
[email protected]I tried making these potato logs but they didn't turn out well. They were too greasy and the flavor was off. I don't recommend this recipe.
Chichi Kansonkho
[email protected]These potato logs were a disappointment. They were bland and not very crispy. I wouldn't recommend them.
Keith Eglon
[email protected]I made these potato logs for my family and they loved them! They were easy to make and tasted great. I'll definitely be making them again.
Shreesti Gautam
[email protected]These potato logs were delicious! The flavor was amazing and they were crispy on the outside and fluffy on the inside. I'll definitely be making them again.
Amir Meded
[email protected]I've made these potato logs several times now and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Deepa Singh
[email protected]These potato logs were a bit more work than I expected, but they were worth it. They were crispy, flavorful, and a great addition to my dinner. I'll definitely be making them again.
Malu Mia
[email protected]I'm not usually a fan of potato dishes, but these potato logs were surprisingly good. They were easy to make and tasted delicious. I'll definitely be making them again.
Cristian Sanchez
[email protected]These potato logs were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again!