POTATO LOGS
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Provided by Mary
Categories Appetizers and Snacks Vegetable
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 54.1 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 5.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 118.1 mg, Sugar 2.4 g
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Argie Tinaja
[email protected]I'm not a big fan of potato logs, but these were actually pretty good. The cheese filling was especially tasty.
Marie Omalley
[email protected]These potato logs were easy to make and tasted great. I used cheddar cheese and bacon bits in the filling and they were a big hit with my family.
Jibon Das
[email protected]I made these potato logs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ege ber
[email protected]These potato logs were a little bland. I think I'll add some more seasoning next time.
Shaharul Alam
[email protected]I've tried many potato log recipes before, but this one is by far the best. The potato logs are crispy on the outside and fluffy on the inside, and the cheese filling is perfectly gooey.
Hamza Basharat
[email protected]These potato logs were a fun and easy appetizer to make. They were a big hit at my party and I will definitely be making them again.
Brian Solis
[email protected]I made these potato logs for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Holly Worthley
[email protected]These potato logs were a bit too greasy for my taste. I think I'll try baking them next time.
Atif Kamran
[email protected]I'm not a big fan of potato logs, but these were actually pretty good. The cheese filling was especially tasty.
jafor ahmed (Khan)
[email protected]These potato logs were easy to make and tasted great. I used cheddar cheese and bacon bits in the filling and they were a big hit with my family.
Samia Saghir
[email protected]I followed the recipe exactly and my potato logs turned out perfectly. They were crispy and golden brown on the outside and fluffy and tender on the inside. The cheese filling was gooey and flavorful.
Muhamad Siso
[email protected]These potato logs were a disappointment. They were bland and the cheese filling was too runny.
ishak w
[email protected]I made these potato logs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Eiji_Chan
[email protected]These potato logs were a little more work than I expected, but they were definitely worth it. They were a big hit with my family and friends.
Amahle Sabelo
[email protected]I've made these potato logs several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the cheese filling is gooey and delicious.
fazal asad
[email protected]These potato logs were a hit at my party! They were so easy to make and everyone loved them.