POTATO-LENTIL STEW
Jam-packed with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your favorite bread and dinner's done! -Krista Goodwin, Ypsilanti, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and carrots in oil for 3 minutes. Add the chili powder, garlic, cumin and oregano; cook 1 minute longer., Stir in broth and lentils. Bring to a boil. Reduce heat; cover and simmer for 20 to 22 minutes or until lentils are tender. Stir in the tomatoes, potatoes, beans, salt and pepper. Return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 295 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1478mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 16g fiber), Protein 15g protein.
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yoni Chamak
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Hasnian Jalal
[email protected]This stew is a great way to use up leftover vegetables.
Bhupendra shahi
[email protected]I love the flavor of this stew. It's so rich and flavorful.
Angela Baldino
[email protected]This stew is so easy to make. It's a great weeknight meal.
Tayyba Aftab
[email protected]I made this stew for my family and everyone loved it. It's a great comfort food.
DXRIDOY DXRIDOY
[email protected]This stew is a great way to warm up on a cold day.
Hamid Usmani
[email protected]I love that this stew is so healthy. It's packed with protein, fiber, and vegetables.
Mst. Shima khatun
[email protected]This stew is so versatile. You can add any vegetables that you like. I added some chopped carrots and celery to my stew.
Mattias Junior
[email protected]I made this stew for a group of friends and everyone loved it. It's a great dish to serve at a party or potluck.
Yaqub Ali
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the stew and they didn't even realize that they were eating lentils.
LifeShot Gaming
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This stew is definitely a keeper. It's packed with protein and it's so flavorful.
Soni Jutt
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the stew was so flavorful.
Abeba Alemu
[email protected]This stew is a great way to use up leftover potatoes and lentils. I had some leftover roasted potatoes and lentils from another meal, and I threw them into this stew. It turned out great!
Mucyuneje Elissa
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and they didn't have that mushy texture that I usually associate with them. I will definitely be making this again.
hamza jqni
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again.
Meh
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Nurah Alzhawey
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the potatoes were so soft and flavorful. I will definitely be making this again.