POTATO-LEEK SOUP WITH MINI PIEROGI RECIPE - (4.5/5)
Provided by lorik
Number Of Ingredients 14
Steps:
- Melt butter in a large pot or Dutch oven over medium heat. Add leeks and onion and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes, garlic, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 2 minutes. Add water, chicken broth and bay leaf. Bring to a boil, then reduce the heat to maintain a simmer. Cook until the potatoes are very tender, 15 minutes. Discard the bay leaf. Working in 2 or 3 batches, purée the soup in a blender until smooth. Transfer to a clean pot and stir in the cream; season with salt and pepper. Keep warm over low heat. Meanwhile, cook bacon in a nonstick skillet over medium heat, stirring, until crisp, about 7 minutes. Transfer to paper towels using a slotted spoon. Add the pierogi to the skillet and cook, flipping halfway through, until golden brown and warmed through, about 5 minutes. Top each serving of soup with pierogi, bacon and chives.
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hayley heilman
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen pierogi to make it even easier.
Doctor Charles chaz
[email protected]This soup is the perfect combination of flavors and textures. The potatoes and leeks are creamy and smooth, while the mini pierogi add a nice chewy bite. The broth is flavorful and well-seasoned. I highly recommend this recipe!
Souarya Akter
[email protected]I'm not a huge fan of potato leek soup, but I decided to give this recipe a try. I'm so glad I did! The soup was flavorful and the mini pierogi were a great addition. I'll definitely be making this again.
Jitendra Koirala
[email protected]This soup is easy to make and absolutely delicious. I love the combination of potatoes, leeks, and pierogi. It's the perfect comfort food for a cold winter day.
Nashwa Nazeem
[email protected]I'm a big fan of potato leek soup, but I've never tried it with mini pierogi before. I'm so glad I did! The pierogi add a wonderful flavor and texture to the soup. I'll definitely be making this again.
Atiya Malik
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love that I can also make it ahead of time and reheat it when I'm ready to eat.
Abdulrehman Chuadry
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors are unique and complex, and the mini pierogi add a fun and unexpected touch.
Sam Wood
[email protected]I was a little skeptical about the mini pierogi, but they were actually the perfect addition to this soup. They added a nice chewy texture and a pop of flavor.
Dionii Kkkk
[email protected]This soup is pure comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw everything in one pot and have a delicious meal in less than an hour.
Vuk Krnjevic
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The combination of potatoes, leeks, and pierogi is simply divine. I'll definitely be making this again for my next dinner party.
Adu Michael
[email protected]This potato leek soup with mini pierogi was an absolute delight! The flavors were so well-balanced and the pierogi added a perfect touch of texture. My family loved it and I'll definitely be making it again.