POTATO-LEEK SOUP WITH FENNEL AND WATERCRESS
Make and share this Potato-Leek Soup With Fennel and Watercress recipe from Food.com.
Provided by Marzalicious
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Warm the oil in a soup pot.
- Add the leeks and saute.
- Add the fennel and potatoes and continue to saute.
- Add the stock and bring to a simmer.
- Cook until all the vegetables are completely softened.
- Add watercress, cooking it until it's wilted but still bright green.
- Use a handheld blender until smooth.
- Add the salt and white pepper.
- Enjoy!
- For Vegetarian use vegetable broth.
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Savage World
[email protected]I would definitely recommend this recipe to anyone who loves potato leek soup.
Phiner Antony
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also very affordable to make.
Sherwyn Rhodes
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Queen sunday
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
It's Film Ali Shahzeb
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The fennel flavor was subtle and didn't overpower the other ingredients.
Bhuvnesh Kumar
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the flavorful broth.
Jeffrey Davis
[email protected]This soup was a bit too thick for my taste. I think I would have liked it more if I had added more liquid.
Candy Nix
[email protected]I'm a big fan of potato leek soup, and this recipe is one of the best I've tried. The fennel and watercress add a really nice depth of flavor.
Skye Rusling
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the watercress added a nice pop of color.
Qamrush Ishrat
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added more salt and pepper.
Nimraj Sunar
[email protected]I loved the combination of flavors in this soup. The potato and leek were classic, but the fennel and watercress added a unique twist.
TASTE OF LOVE MV IN JUNE
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Muskan Gill
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The fennel and watercress added a nice depth of flavor that I really enjoyed.
Faith Kaburu
[email protected]This soup was absolutely delicious! The flavors of the potato, leek, fennel, and watercress came together perfectly. I especially loved the addition of the watercress, which gave the soup a nice peppery flavor.