Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
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Mary Francis
[email protected]I'm not a fan of potato soup, but this one is really good. The flavors are well-balanced and the soup is very creamy. I will definitely be making this soup again.
Sarmad sangi
[email protected]This soup is delicious and easy to make. I love that I can use up leftover bacon and potatoes. The soup is also very versatile. I've added different vegetables, such as carrots and celery, and it's always turned out great.
Razeq Durrani
[email protected]I was disappointed by this soup. The flavors were bland and the soup was very watery. I won't be making this soup again.
Terry Collins
[email protected]This soup is amazing! I love the combination of potatoes, leeks, and bacon. The soup is very creamy and satisfying. I will definitely be making this soup again.
Nma Chinweze
[email protected]I'm not a fan of potato soup, but this one is really good. The flavors are well-balanced and the soup is very creamy. I will definitely be making this soup again.
Fazal Sb
[email protected]This soup is delicious and easy to make. I love that I can use up leftover bacon and potatoes. The soup is also very versatile. I've added different vegetables, such as carrots and celery, and it's always turned out great.
Timothy Gill
[email protected]I was disappointed by this soup. The flavors were bland and the soup was very watery. I won't be making this soup again.
Mk Baloch20
[email protected]This soup is amazing! I love the combination of potatoes, leeks, and bacon. The soup is very creamy and satisfying. I will definitely be making this soup again.
johnny Naranjo vazquez
[email protected]I'm not a fan of potato soup, but this one is really good. The flavors are well-balanced and the soup is very creamy. I will definitely be making this soup again.
Samuel Ditsi
[email protected]This soup is delicious and easy to make. I love that I can use up leftover bacon and potatoes. The soup is also very versatile. I've added different vegetables, such as carrots and celery, and it's always turned out great.
Success Ogueri
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of potato-basedцинаsoups, but this one is an exception. The leeks and bacon add a lot of flavor and depth, and the soup is very creamy and satisfying.
Touseef bro132 Touseef bro132
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the bacon adds a nice touch of smokiness. I highly recommend this recipe.