POTATO LEEK SOUP RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- In a Dutch oven, melt butter with olive oil on medium heat. Add leeks and onions. Stir until onions are translucent and starting to brown. Add garlic and continue to stir for 1 minute. Add thyme and potatoes and stir until evenly mixed. Pour stock over the mixture until vegetables are covered. Add wine, if desired. Cover and increase heat to maximum until boiling. Reduce heat to medium and let simmer, covered, until potatoes are tender, about 20-25 minutes. Reduce heat to medium-low and mash about half (or more) of the potatoes using a potato masher or immersion blender, until desired texture is reached. You can purée the soup, in batches, in a blender if you prefer a creamier texture. Add cream, Parmesan, salt and pepper and stir. Simmer for another 15 minutes before serving.
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Cholwe Malambo
[email protected]This soup is a classic for a reason. It's simple to make, yet so delicious. I love the creamy texture and the subtle flavor of the leeks.
Md Shjib
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are simply amazing. I love the combination of potatoes, leeks, and bacon.
yasmina stars
[email protected]I've never been a big fan of potato leek soup, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of the bacon.
Abdullah Jamal
[email protected]This soup is my go-to comfort food. It's so easy to make and it always hits the spot. I love the creamy texture and the subtle flavor of the leeks.
Meheshi Sadamali
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I often make it when I'm looking for a light and healthy meal.
Usman g Ghani
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal to make.
Deniz
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Chuma Mukelabai
[email protected]This is my favorite potato leek soup recipe! It's so easy to make and it always turns out delicious. I love the creamy texture and the subtle flavor of the leeks.
Ashik Khan 2% official
[email protected]I love potato leek soup, but this recipe was a disappointment. The soup was too thick and the flavors were not well-balanced. I would not make this recipe again.
Alex Morrow
[email protected]This soup was bland and tasteless. I followed the recipe exactly and it still turned out terrible. I would not recommend this recipe.
Aiub Ariyan abir
[email protected]This soup was okay. It wasn't as flavorful as I expected. I think I would have liked it better if I had added more salt and pepper.
TOMAHAWAK1999
[email protected]I'm not a big fan of potato leek soup, but this recipe changed my mind. The soup was creamy and flavorful, and the leeks added a nice touch of sweetness. I will definitely be making this soup again.
Michael thomas
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I also like that it's low in calories and fat.
aj commentfav
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover potatoes.
Veero Gamer
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was flavorful and comforting, and it was the perfect way to warm up on a cold night.
Kelechi Ugorji
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again!