POTATO LEEK SOUP (NO MILK OR CREAM)
This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it.
Provided by Sherry
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown.
- Add the water, the broth, and the potatoes. Bring to a boil then turn heat down to low and simmer for about 20 minutes or until potatoes are tender.
- In a blender, puree 1 cup of the soup. Stir puree into remaining soup. Salt and pepper to taste.
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RIGHT 'AH' YOSI
[email protected]This is the best potato leek soup I've ever had! I'll definitely be making it again.
SK Redoy
[email protected]I'm so glad I found this recipe! It's the perfect soup for a cold winter day.
Bikalpa Khadka
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Islamabad Milk & Yogurt
[email protected]I'm not a huge fan of potato leek soup, but this recipe changed my mind. It's so creamy and flavorful!
Jeremiah Boyka
[email protected]This soup is amazing! It's so creamy and flavorful. I'm definitely making it again.
z z z
[email protected]This soup is delicious! I love the simplicity of the ingredients and the rich flavor.
Jubaer Huda
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
Leareonna Henderson
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
nkhangweleni tshililo
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the creamy texture.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.