POTATO LEEK SOUP
This is a twist to a classic Potato soup recipe - perfect for fall days! The caraway rye adds a nice touch! Add more pepper to give it a little kick.
Provided by MargieLandis
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the first 7 ingredients into a stock pot and bring to a boil.
- Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.
- Stir to break up potatoes or mash them (will be like a puree).
- Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
- Serve with a dollop of sour cream and a pinch of chives.
Nutrition Facts : Calories 266.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 6.8, Sodium 342.1, Carbohydrate 49.6, Fiber 5.5, Sugar 6.1, Protein 10.7
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Vanessa Deleon
[email protected]I'm not a huge fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised! The leeks were actually really good in the soup, and they added a nice depth of flavor. The soup was also really easy to make, and it was a hit with my
HMOOB MUAJ KOOB
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the leeks. It's also really easy to make, which is a bonus.
Arian Nafis
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious. I love the creamy texture and the subtle flavor of the leeks.
dga
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the leeks added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Maciek Gla
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the leeks. I will definitely be making this again.
Shabe king67
[email protected]This soup is amazing! It's so creamy and flavorful, and the leeks add a wonderful depth of flavor. I love that it's also really easy to make, and it's a great way to use up leftover potatoes.
Wynter Womack
[email protected]I'm not a huge fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised! The leeks were actually really good in the soup, and they added a nice depth of flavor. The soup was also really easy to make, and it was a hit with my
Abubakar Bukhari
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the leeks. It's also really easy to make, which is a bonus.
Lydia Mills
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious. I love the creamy texture and the subtle flavor of the leeks.
Mary Obeng
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the leeks added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Nick Perkins
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the leeks. I will definitely be making this again.
Charles Moser
[email protected]This potato leek soup is amazing! It's so creamy and flavorful, and the leeks add a wonderful depth of flavor. I love that it's also really easy to make, and it's a great way to use up leftover potatoes.