POTATO LEEK SKILLET
Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow, slightly sweet flavor. This is a nice brunch dish.-Sharon Boyajian, Linden, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.
Nutrition Facts : Calories 252 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 643mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Peige Black
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. It's simple, tasty, and a great way to get your daily dose of vegetables.
Parveez Ali
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Kane Bolton
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were mild and flavorful, and they paired perfectly with the potatoes and bacon.
Immaculate Mudzinge
[email protected]This potato leek skillet is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
waseem aslam
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Malik Baqir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The creamy sauce is so flavorful and the potatoes and leeks are cooked to perfection.
Zahra Abbas
[email protected]Not bad, but I've had better.
johanshak johanshak
[email protected]Delicious!
bisheshwor Bhandari
[email protected]Meh. This dish was okay, but not great. The potatoes were a bit too soft for my taste and the sauce was a little too thin. I think I'll stick to my usual potato leek soup recipe.
Nayeem Islam
[email protected]This potato leek skillet was a disappointment. The potatoes were undercooked and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. Maybe I'll try it again and make some adjustments.
Serdar Sahin
[email protected]Easy and tasty! I followed the recipe exactly and it turned out great. The potatoes were soft and flavorful, and the sauce was creamy and cheesy. I added a little extra garlic and black pepper to taste. Served it with a side salad and it was a perfec
King Hermaton
[email protected]Yum! This dish was delicious and comforting. The potatoes were perfectly cooked and the leeks added a nice mild onion flavor. The bacon gave it a salty, smoky taste that really brought the dish together. I served it with a side of crusty bread to soa
Olatomiwa Oguntoyinbo
[email protected]This potato leek skillet was an absolute delight! The flavors of the potatoes, leeks, and bacon blended perfectly, and the creamy sauce added a velvety richness. It was easy to make and a hit with my family. I'll definitely be adding this to my regul