POTATO LEEK PANCAKES
Provided by Food Network
Yield 8 (3-inch) pancakes or 4 (6-in
Number Of Ingredients 9
Steps:
- Mix the potatoes, leeks, eggs, flour, salt, and pepper together in a large bowl until thoroughly combined. Heat just enough oil to cover the bottom of a medium-size skillet. Spoon one-eighth of the mixture into the center of the skillet and spread it out slightly to form a 3-inch circle. Cook over medium heat until golden on the underside. Using a large metal spatula, turn it over and cook until golden on the other side and cooked through. Repeat with the remaining mixture, keeping the cooked pancakes warm in the oven. Serve warm with smoked salmon, creme fraiche and caviar, or chunky applesauce.;
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Lisa Lee
[email protected]I'm not a big fan of pancakes, but these were actually really good. I would definitely make them again.
kayra tufekçi
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone loved them.
Michael Ngavi
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred them if they had been thinner.
R H Rahad
[email protected]I've been making these pancakes for years and they're always a hit. They're so versatile, you can serve them with anything from eggs and bacon to fruit and yogurt.
Tyeca Whitely
[email protected]These pancakes were amazing! I made them for my family and they loved them. They were so fluffy and flavorful.
kerry Birungi
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Cita
[email protected]I found that the pancakes were a bit bland. I think I would have liked them better if I had added some more seasoning.
Allen Andrea
[email protected]These pancakes were a little too greasy for my taste. I think I would have preferred them if I had used less oil.
Duncan Mose
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Isuf Idrizi
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a big hit. My kids loved them.
technical saim
[email protected]I've made these pancakes a few times now, and they're always a crowd-pleaser. They're easy to make and don't require any special ingredients.
Dawn Benson
[email protected]These potato leek pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with sour cream and applesauce, and they were perfect.