POTATO-LEEK FRITTATA
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes.
- Add eggs and ricotta, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 208 g, Fat 11 g, Fiber 1 g, Protein 12 g
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Sillah Bojang
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Ericka Gomez
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Mehak Patni
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a little dry and the flavors were bland.
Sharae
[email protected]This is my new favorite frittata recipe! It's so flavorful and versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Sophie Ali
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Bhoot Tube
[email protected]This frittata was perfect for a lazy Sunday brunch. It was easy to make and was a big hit with my guests.
Fujel Ariyan
[email protected]I loved the addition of the fresh herbs in this recipe. They really brightened up the flavor of the frittata.
sujal gaming
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I used a cast iron skillet, which gave the frittata a nice crispy crust.
Dipti Mondal
[email protected]I'm not a big fan of leeks, but I was pleasantly surprised by how much I enjoyed this frittata. The potatoes and cheese were a great combination, and the leeks added a subtle flavor.
Sparrow Sitongia
[email protected]This potato leek frittata was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.