POTATO, LEEK, AND SPINACH SOUP

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Potato, Leek, and Spinach Soup image

I received a CSA share and made this soup with the beautiful ingredients. It was delicious! Serve hot with some warm crusty bread.

Provided by ShelleyQ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 large leeks, thinly sliced (white and pale green parts only)
10 ounces bacon, cut into small pieces
2 large cloves garlic, sliced
1 pound yellow potatoes, cut into bite-size cubes
2 bay leaves
1 (32 fluid ounce) container chicken stock
4 cups loosely packed fresh spinach, chopped
1 (14.5 ounce) can chicken broth, or to taste
¾ cup half-and-half, or to taste
salt and ground black pepper to taste

Steps:

  • Put leeks in a bowl with enough water to cover completely. Soak until you're ready to cook them.
  • Heat a large pot over medium-high heat. Fry bacon in hot pot until crisp, 5 to 7 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain. Remove all but 2 tablespoons bacon drippings from the pot.
  • Drain leeks and shake vigorously to dry. Fry leeks and garlic in the reserved bacon drippings until translucent, 5 to 7 minutes. Stir potatoes with the leeks; add bay leaves. Pour the carton of chicken stock over the potatoes; bring to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Season soup with salt and pepper.
  • Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Stir puree, bacon, spinach, and half-and-half into the soup; continue heating until again hot, 1 to 2 minutes. Add chicken broth from the can or half-and-half to achieve your desired consistency.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 24.5 g, Cholesterol 30.2 mg, Fat 10.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 4.5 g, Sodium 1171.1 mg, Sugar 2.8 g

Aswad Akram
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I've made this soup several times and it's always a hit. It's so creamy and flavorful, and it's also very easy to make.


Malik Ahtasham
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This soup is delicious and so easy to make. I love the creamy texture and the flavors are amazing.


Mehb00b Malbari
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I'm not a huge fan of soup, but this one is really good. It's very creamy and flavorful.


Da'Miah Jackson
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This soup is a must-try! It's so flavorful and comforting. I highly recommend it.


DENNIS KIBET
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This soup is delicious and so easy to make. I love that I can use up leftover vegetables in it.


SHELTONMARWEYI SHELTONMARWEYI
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This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so creamy and comforting.


Lia Lopez
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I made this soup for a party and it was a hit! Everyone loved it. The soup is very creamy and flavorful, and it's also very easy to make.


Mzwandile Dlhamean
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This soup is a great way to use up leftover vegetables. I had some leftover potatoes, leeks, and spinach, and this soup was the perfect way to use them up. The soup is very flavorful and satisfying.


Ange gabriel Lavaud
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I'm not a huge fan of leeks, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy. I would definitely make this again.


Raaz limbu
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This soup is delicious! I made it last night and my family loved it. The flavors are amazing and it's so creamy and comforting. I will definitely be making this again.