POTATO, LEEK, AND ROASTED GARLIC SOUP
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it feel like it had substance. So I took what I knew of the garlic soup and I took what I knew of leek soup and a smashed them together.
Provided by Ambrosia for Guen
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut top off of head of garlic and place in foil. cover with olive oil and salt and pepper. Wrap garlic and roast at 400°F until very lightly golden. set aside to cool.
- Chop cloves of garlic and slice white and light green parts of leeks. heat a table spoon or two of olive oil in a stock pot and add chopped garlic and sliced leeks. Sauté until soft. Cut potatoes into small wedges and add to the pot. sauté for just a few seconds and salt and pepper. Cover with water. Add half of the qt of chicken stock. from here, you add water and stock to taste.
- Squeeze roasted garlic out of the head/clove pods and into the stock pot with the soup. Smash any large pieces. Bring soup to a boil.
- Turn heat down to simmer until potatoes are soft. Salt, and pepper to taste. Add any other herbs or spices at this time (thyme is always lovely with chicken stock).
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Caitlin Palmer
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Lizon Eu
[email protected]I'm not sure why, but my soup turned out really watery. I think I might have added too much broth.
Marwan Alaa
[email protected]This soup is the perfect comfort food. It's warm, filling, and so flavorful.
Nonja Mayeki
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Ciquencepro tv
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
XP-Hamza-YT Shah
[email protected]I'm not a big fan of potato leek soup, but I really enjoyed this recipe. The roasted garlic flavor really made it special.
Umar Kofi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Seth kapell
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
Heather Thibodeau
[email protected]I followed the recipe exactly and my soup turned out perfect! I can't wait to make it again.
Lexie Madden
[email protected]This soup is a bit too thick for my taste. I think I'll add some more broth next time.
Zishka
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have used too much water.
Nansamba Aidah
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
Ram Kishan
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra roasted garlic because I love the taste so much.
Michael Bassey
[email protected]This is the best potato leek soup I've ever had! The roasted garlic adds a depth of flavor that is simply irresistible.
Ash Dino
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The roasted garlic flavor really mellowed out the leeks.
Ribeng Chakma
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ingredients that I usually have on hand.
Jihad Jr
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor.
Abdullah Al Mahdi
[email protected]This soup was absolutely delicious! The flavors of the potato, leek, and roasted garlic were perfectly balanced. I will definitely be making this again.