POTATO, LEEK, AND CARROT SOUP
I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.
Provided by papergoddess
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
- Add flour; stir until smooth.
- Add stock and potatoes. Simmer for 25 minutes.
- Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
- Add half-and-half.
Nutrition Facts : Calories 276.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 28, Sodium 329.3, Carbohydrate 38.1, Fiber 3.6, Sugar 5.2, Protein 8.9
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Xxflowerzx
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Colin Lambert
[email protected]This soup was delicious! I would definitely recommend it to others.
KASiM Ali Hussainin
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a cold winter day.
MANAT Khan
[email protected]This soup was a bit bland for my taste. I think I would have preferred it if it had been a bit more spicy.
raianislam abir
[email protected]I'm not a big fan of leek, but I actually really liked this soup. The flavors were well-balanced and the soup was very creamy.
GUJJAR gaming
[email protected]This soup was a great way to use up some leftover vegetables. It was easy to make and it tasted great!
Antovan Jvr1
[email protected]I wasn't a big fan of this soup. The flavor was a bit too strong for my taste.
raleiyah Brown
[email protected]This soup was delicious! I especially liked the addition of the carrots, which gave it a nice sweetness.
Bella Swan
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jahanzaib Ahmad
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner.
Benson Kisombe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Kayvern Collins
[email protected]This soup was just ok. The flavor was a bit bland, and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
SUNNY VAI
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! The soup was surprisingly flavorful and satisfying. I especially liked the addition of the leeks, which gave it a nice subtle oniony flavor.
mike breezy
[email protected]This soup was delicious! I added a bit of extra garlic and thyme, and it turned out perfectly. It was the perfect comfort food for a cold winter day.
Todd_R Dellarubia_
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the vegetables were cooked to perfection. I also liked that the recipe was relatively quick and easy to make.
kaka vines
[email protected]This soup was absolutely delightful! The flavors of the potato, leek, and carrot blended perfectly, and the addition of the herbs and spices gave it a lovely depth of flavor. I especially appreciated the simplicity of the recipe - it was easy to foll