POTATO LATTICE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Lattice Pizza image

From the Pillsbury website and introduced to me by Richard-NYC. I didn't use the frozen roasted potatoes listed in the ingredients, and instead roasted diced potatoes and onions that had been tossed with some olive oil, garlic and Italian seasoning to include in this pizza. Serve with a fruit salad for breakfast, or a tossed green salad for lunch or dinner. Could also be cut into tiny squares and served as an appetizer. This is an absolute carb-fest.

Provided by Ms B.

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

9 ounces Green Giant roasted potatoes with garlic and herbs, frozen (or see note in intro)
1/2 cup cream cheese with chives and onions
1 teaspoon italian seasoning
2 eggs
3/4-1 cup basil pesto
1 (13 7/8 ounce) can prepared pizza crust, refigerated Pillsbury
2 cups asiago cheese or 2 cups parmesan cheese, grated
3 ounces hormel real bacon bits
10 5/8 ounces refrigerated garlic breadsticks, Pillsbury

Steps:

  • Heat oven to 350°F Cut small slit in center of pouch of potatoes. Microwave on High 2 to 3 minutes or just until warm; set aside. In small bowl, beat cream cheese, Italian seasoning and eggs with electric mixer on medium speed until well blended; set aside.
  • Line large cookie sheet with cooking parchment paper. Place pesto in small strainer over bowl to drain off excess oil. Lightly brush oil from pesto onto parchment paper. Unroll pizza crust dough on paper-lined cookie sheet; starting at center, press out dough into 14-inch square.
  • Spread pesto over dough to within 1 inch of edges; sprinkle cheese over pesto. Roll up edges of dough to make 11-inch square. Spoon potatoes evenly over cheese. Pour egg mixture around potatoes. Sprinkle with bacon bits.
  • Separate breadstick dough into 10 strips; set garlic butter aside. Twist and stretch each strip of dough over potatoes in lattice pattern, tucking ends of strips under pizza dough. Remove cover from reserved garlic butter; microwave on High 10 seconds to soften. Brush garlic butter over edges and strips of dough.
  • Bake 30 to 40 minutes or until edges are browned and center is set, covering with foil during last 10 minutes of baking if necessary to prevent excessive browning. Immediately remove from cookie sheet. Cut into rectangles to serve.

Nutrition Facts : Calories 35.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 52.9, Sodium 19.8, Carbohydrate 4.2, Fiber 2.7, Sugar 0.2, Protein 2.5

sbonelo skhakhane
[email protected]

This pizza was easy to make and turned out great! The lattice crust was a nice touch and made the pizza look extra special. I will definitely be making this again.


nishusingh
[email protected]

This pizza was so good! The lattice crust was crispy and golden brown, and the toppings were all cooked to perfection. I would definitely make this pizza again.


MDabir Hossen
[email protected]

This pizza was a bit bland. The potato crust was not very flavorful, and the toppings were not very exciting. I would not recommend this recipe.


Entertainment & Out knowledge
[email protected]

The lattice crust was a bit too time-consuming to make, but it was worth the effort. The pizza turned out so beautiful and delicious. I will definitely be making this again.


Jonah Thomas
[email protected]

This pizza was amazing! The lattice crust was so crispy and flavorful, and the toppings were all cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.


Gerald Mercado
[email protected]

This pizza was a bit too greasy for my taste. The lattice crust was also a bit too thick and doughy. However, the toppings were all very flavorful, and the pizza was still enjoyable.


GHIWAN YT
[email protected]

I'm not a huge fan of potato crust pizzas, but this one was actually really good! The lattice crust was crispy and flavorful, and the toppings were all very fresh and tasty. I would definitely make this pizza again.


Shetayah Enright
[email protected]

This pizza was so easy to make, and it turned out so delicious! I used a pre-made pizza crust, which made it even easier. The lattice crust was a great way to add some extra flavor and texture to the pizza.


OFF I LOVE
[email protected]

The potato lattice crust was a bit tricky to make, but it was worth the effort. It was so crispy and flaky, and it held up well to the toppings. I used a store-bought pizza sauce, but you could easily make your own if you have the time.


Worku Belayhun
[email protected]

This potato lattice pizza was a huge hit with my family! The lattice crust was so unique and eye-catching, and it tasted delicious. The filling was also very flavorful, with the sausage, pepperoni, and vegetables all coming together perfectly. I woul


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #main-dish     #eggs-dairy     #pork     #potatoes     #vegetables     #easy     #pizza     #eggs     #comfort-food     #meat     #brunch     #taste-mood